Directions

Preheat your oven to 375°F (190°C) or 400°F (200°C) and lightly grease a 9x13-inch baking dish.

In a large skillet, heat a splash of olive oil over medium heat. Add diced chicken and sauté for about 6-8 minutes, or until fully cooked and no longer pink.

While the chicken is cooking, steam or blanch the cauliflower florets for 2-3 minutes, or until slightly tender. Drain well to remove any excess moisture.

In a large mixing bowl, combine the cooked chicken, steamed cauliflower, buffalo sauce, and ranch or blue cheese dressing. Mix well to ensure everything is fully coated, then season with salt and pepper to taste.

Transfer the mixture into the greased baking dish, spreading it out evenly. Sprinkle shredded cheddar cheese on top, followed by mozzarella cheese for that perfect melt.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid overcooking.

Once done, allow the casserole to cool slightly before serving.

For the best results, consider adding garnishes like crumbled blue cheese, chopped celery, or green onions for added flavor and texture.

If you want to spice things up, feel free to add crushed red pepper flakes or extra buffalo sauce.

This dish also stores well, so don't hesitate to make a double batch for leftovers. Enjoy your cooking adventure with this delightful casserole!