Instructions:

In a mixing bowl or food processor, combine the Greek yogurt, olive oil, lemon juice, minced garlic, paprika, oregano, cumin, salt, and pepper. Mix until well combined to create the marinade.

Pat the chicken dry with paper towels to facilitate better marinade adherence. Add the chicken to the marinade, making sure each piece is thoroughly coated.

Cover the bowl or transfer the chicken to a zip-top bag, then refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to infuse. Marinating the chicken in yogurt helps it become tender and flavorful.

Preheat your grill to medium-high heat, oven to 425°F (220°C), or air fryer to 375°F (190°C), depending on your cooking method of choice.

Remove the chicken from the marinade and let any excess drip off. Cook the chicken on the grill for about 6-7 minutes per side, bake in the oven for 16-18 minutes, or air fry for 12-15 minutes, flipping halfway through. Confirm the internal temperature reaches 165°F (74°C).

Once fully cooked, remove the chicken from the heat and let it rest for 5 minutes before serving. This resting time allows the juices to redistribute throughout the chicken.

For the best results, avoid over-marinating the chicken as it can lead to a mushy texture.

A quick pat dry before marinating improves the coating, and feel free to customize the herbs and spices to suit your taste preferences.

Adding lemon zest to the marinade can also enhance the flavor, making it even more vibrant.

Enjoy your flavorful Greek yogurt marinated chicken!