Cooking Instructions:

Preheat your oven to 375°F (190°C). Prepare an oven-safe skillet by lightly greasing it with olive oil.

Use a mallet or rolling pin to flatten each chicken breast to about ½ inch thickness. This will help the chicken cook evenly and be easier to fill.

Cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.

In a mixing bowl, combine the thawed and drained spinach, sun-dried tomatoes, cream cheese, feta cheese, salt, pepper, and paprika. Mix until well combined.

Stuff each chicken breast pocket generously with the spinach mixture. Secure the opening with toothpicks if necessary.

Rub the outside of each stuffed chicken breast with olive oil, then season with salt, pepper, garlic powder, Italian mixed herbs, and red pepper flakes.

Place the stuffed chicken breasts in the prepared skillet and cook on the stovetop over medium heat for about 4-5 minutes on each side until they're golden brown.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). This dish is known for its juicy chicken stuffed flavors and textures that are sure to impress your family and guests.

Let the chicken rest for a few minutes before serving. Remove toothpicks if used, and serve with your choice of risotto or fresh pasta.

For best results, verify you don't overstuff the chicken breasts, as this can lead to spillage during cooking.

Additionally, you can experiment with different fillings according to your taste preferences, such as adding herbs like basil or oregano for an extra flavor boost.

Always check the internal temperature of the chicken to confirm it's fully cooked and safe to eat.

Enjoy your delicious stuffed chicken!