Cooking Instructions

Prepare the Spinach: If using fresh spinach, sauté it in a pan with a little olive oil and minced garlic until wilted. If using frozen spinach, thaw it and drain any excess water. Squeeze out the juices from the spinach to guarantee the filling isn't watery.

Make the Ricotta Mixture: In a mixing bowl, combine the sautéed spinach with ricotta cheese, grated parmesan, and any additional ingredients such as pine nuts or herbs. Mix until well blended.

Prepare the Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles or squares, depending on your desired roll size.

Assemble the Rolls: Spread a generous amount of the spinach and ricotta filling onto each piece of pastry, leaving a small border at the edges. Brush the edges with whisked egg to help seal the rolls. Roll the pastry tightly to form a log, then cut into equal pieces, typically 12 mini rolls.

Finish and Bake: Preheat your oven to 355°F (180°C). Place the rolls on a baking sheet lined with parchment paper. Brush the tops of the rolls with egg wash and sprinkle with sesame seeds for added texture. Bake for 25-30 minutes, or until golden brown.

Serve: Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature. For the best results, verify that the spinach is well-drained to prevent a soggy filling. You can also experiment with different herbs and cheeses to create unique flavor profiles. These rolls are easy to make ahead of time; simply prepare and bake when you're ready to serve. Using audio elements enhances the overall experience, making your delicious spinach and ricotta rolls even more enjoyable! Enjoy your delicious spinach and ricotta rolls!