Cooking Instructions:

In a large mixing bowl, combine the ground turkey with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.

Mix gently to avoid making the patties dense.

Divide the mixture into four equal portions and form each into a patty.

Make a small indentation in the center of each patty to help them cook evenly.

Place the formed patties on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.

Preheat a cast iron skillet or grill pan over medium-high heat until hot.

Lightly oil the pan if necessary to prevent sticking.

Cook the patties for about 5-6 minutes on one side, then flip and cook for an additional 5-6 minutes, or until they reach an internal temperature of 165°F.

If using, place a slice of pepper jack cheese on each patty during the last minute of cooking to melt.

Assemble the burgers by placing each patty on a bun and topping with avocado, tomato, lettuce, onion, and a generous dollop of southwest sauce or chipotle mayo. Each turkey patty contains 26 grams of protein, which makes them a great choice for a nutritious meal.

For the best flavor and texture, remember to refrigerate the formed patties before cooking and to check their internal temperature with a meat thermometer.

Feel free to customize the toppings based on your preferences—adding pickled jalapeños or roasted peppers can also enhance the southwest flair.

Enjoy your homemade spicy southwest turkey burgers!