Cooking Instructions:

Begin by seasoning the chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes on each side. Remove the chicken from the skillet and set aside.

In the same skillet, lower the heat and add minced garlic and chopped sun-dried tomatoes. Sauté for about 2-3 minutes until the garlic is fragrant and slightly golden.

Next, add the orzo to the skillet, stirring to combine with the garlic and sun-dried tomatoes. Pour in chicken stock and heavy cream, then bring the mixture to a simmer.

Cover the skillet and let it cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid. Add orzo towards the end of cooking to prevent mushiness.

Once the orzo is cooked, return the chicken to the skillet. Add the grated parmesan cheese and stir until melted and creamy.

If the sauce is too thick, you can add a bit more chicken stock or cream to reach your desired consistency.

Remove the skillet from heat and let it rest for a few minutes to allow the sauce to thicken. Garnish with fresh basil or parsley before serving.

Extra Tips:

To enhance the flavor of your One Pan Marry Me Chicken, consider adding a splash of white wine when sautéing the garlic and sun-dried tomatoes. This will add a nice depth to the sauce.

Additionally, if you prefer a bit of heat, a pinch of red pepper flakes can be added along with the garlic. Remember to taste and adjust seasoning as needed, and serve the dish immediately for the creamiest texture. Enjoy!