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One Pan Chicken Noodles Recipe

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Ingredients
  

  • Ingredients:
  • 2 boneless skinless chicken breasts
  • 2 cups egg noodles
  • 1 cup mixed vegetables carrots, peas, onions
  • 1 cup chicken broth
  • 1 cup milk or cream
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Instructions
 

  • Cooking Instructions:
  • Begin by preheating a large skillet over medium to medium-high heat. Add the olive oil and let it heat up.
  • Cut the chicken breasts into bite-sized pieces and season with garlic salt, black pepper, and Italian seasoning. Add the chicken and onions to the skillet and cook until the chicken is browned and the onions are translucent, about 5-7 minutes.
  • Pour in the chicken broth and milk (or cream), and bring the mixture to a gentle simmer. Stir in the egg noodles, ensuring they're submerged in the liquid.
  • Cover the skillet with a lid and let it simmer for about 10-12 minutes, or until the noodles are cooked through, stirring occasionally to prevent sticking.
  • In the last few minutes of cooking, add the frozen mixed vegetables to the skillet. Stir everything together and cook for an additional 2-3 minutes until the vegetables are heated through.
  • Once everything is well combined and hot, remove from heat and serve immediately. Ensure gravy and peas are heated through for a delicious finish.
  • For an added touch, consider garnishing your One Pan Chicken Noodles with freshly chopped herbs or a sprinkle of grated cheese.
  • Additionally, feel free to experiment with different types of pasta or vegetables based on what you have on hand. This dish is all about versatility, so make it your own!