Cooking Instructions:

Preheat your oven to 425°F (220°C). While the oven is heating, pound the chicken breasts to an even thickness of about 1 inch. This helps guarantee even cooking throughout.

Brush both sides of each chicken breast with olive oil, then season generously with sea salt, garlic powder, chili powder, cumin, smoked paprika, cracked pepper, and oregano. Make sure the chicken is well-coated with the seasonings.

Place the seasoned chicken breasts on a baking sheet and bake in the preheated oven for about 17-22 minutes or until they reach an internal temperature of 165°F (74°C). Cooking times may vary depending on the thickness of the chicken breasts.

While the chicken is baking, prepare the mango salsa. In a bowl, combine the diced mango, red bell pepper, jalapeño, red onion, lime juice, lime zest, and chopped cilantro. Mix well and refrigerate until you're ready to serve. Refrigeration of the salsa until ready to serve helps enhance the flavors.

Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve each chicken breast topped with a generous portion of the mango salsa.

Extra Tips:

For an added twist, consider incorporating avocado or cucumber into the mango salsa for extra texture and flavor.

If you're looking for a cheesy element, sprinkle shredded cheese over the chicken just before serving.

You can also experiment with different types of salsas, such as peach or spicy salsa, to find your perfect combination.

This dish is great for meal prep, so feel free to make a large batch and enjoy it throughout the week!