Cooking Instructions:

Preheat your oven to 400-425 degrees Fahrenheit (or heat a skillet over medium heat). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Season the boneless, skinless chicken breasts with salt, pepper, and Italian seasoning on both sides. Set aside to let the seasoning absorb.

Trim and rinse the asparagus, then arrange it on the prepared baking sheet or in the skillet. Drizzle with olive oil and sprinkle with salt and pepper.

In a separate bowl, melt the butter and mix in minced garlic, lemon juice, and any optional ingredients like hot sauce or paprika. Stir well to combine. Heavy cream is a great addition if you want to create a rich, creamy sauce for the dish.

If using the oven, place the seasoned chicken breasts on the baking sheet with the asparagus. Pour the garlic butter sauce over both the chicken and asparagus. Bake for 20-30 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

If using a skillet, add the seasoned chicken breasts to the heated skillet. Sauté for about 5-7 minutes on each side until browned.

Add the asparagus and the garlic butter sauce to the skillet, cover, and cook for an additional 10-15 minutes, or until the chicken is thoroughly cooked.

Once cooked, remove from heat and let rest for a few minutes. Garnish with fresh parsley and lemon slices before serving.

For best results, make sure to keep an eye on the cooking times and temperatures, as they may vary depending on your equipment.

You can also enhance the dish by adding a squeeze of fresh lemon juice right before serving or experimenting with different vegetables like zucchini. Enjoy the burst of flavors in this Lemon Garlic Butter Chicken dish!