Cooking Instructions:

Preheat your oven to 400°F. While the oven is heating, pat the chicken thighs dry with a paper towel to remove any excess moisture. This step is essential for achieving crispy skin.

Season the chicken thighs generously on both sides with fine sea salt and freshly ground black pepper. This will enhance the flavor of the chicken.

In a large cast-iron skillet, melt 2 tablespoons of butter over high heat. Once melted, add the chicken thighs to the skillet, skin-side down, and sear them for about 5 minutes until they're golden brown and crispy.

After 5 minutes, flip the chicken thighs and continue cooking for an additional 5 minutes. This will help develop a rich color and flavor on both sides.

Once the chicken is seared, add the sliced garlic and the remaining butter to the skillet. Stir to distribute the garlic and butter around the chicken.

Transfer the skillet to the preheated oven and roast the chicken for 15 to 25 minutes, or until the internal temperature reaches 165°F. This guarantees the chicken is fully cooked while remaining juicy and tender. Oven temperature is important for roasting

Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.

Extra Tips:

For a leaner option, consider using boneless, skinless chicken thighs and adjusting the cooking time accordingly.

Don't hesitate to experiment with seasonings; adding cajun seasoning or fresh herbs like parsley, thyme, or rosemary can elevate the dish further.

Remember to keep an eye on the chicken as it roasts to avoid overcooking, which can lead to dryness.

Enjoy your delicious meal!