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Grilled Chicken Teriyaki Pizza Recipe

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Ingredients
  

  • Ingredients:
  • - 1 lb. pizza dough homemade or store-bought
  • - 1 cup cooked and chopped chicken
  • - 3/4 cup chopped cooked bacon
  • - 3/4 cup chopped fresh pineapple
  • - 1/2 cup shredded mozzarella cheese
  • - 1/2 cup chopped scallions
  • - Teriyaki sauce

Instructions
 

  • Cooking Instructions:
  • Preheat the grill to high heat (500-600 degrees F) and place a large baking stone over the grates to heat up.
  • In a mixing bowl, toss the cooked chicken with teriyaki sauce until well coated.
  • Roll out the pizza dough on a floured surface to your desired thickness, leaving a 1/2 inch rim around the edges.
  • Spread the teriyaki-coated chicken evenly over the dough, followed by the chopped bacon, fresh pineapple, and shredded mozzarella cheese.
  • Carefully slide the prepared pizza onto the hot baking stone and cook for 3-5 minutes, or until the edges are crisp and bubbly.
  • Remove the pizza from the grill and garnish with chopped scallions and additional teriyaki sauce if desired.
  • For best results, make certain that your grill and baking stone are preheated properly to achieve that perfect crust. If you're using store-bought pizza dough, allow it to come to room temperature for easier handling.
  • Experiment with different toppings such as bell peppers or jalapeños for an extra kick, and don't hesitate to adjust the amount of teriyaki sauce to suit your taste. Enjoy your grilling experience!