Cooking Instructions

Marinate the Chicken: In a bowl, combine the marinade ingredients (cumin, smoked paprika, chili powder, garlic powder, salt, pepper, lime juice, and EVOO). Place the chicken in a sealable bag, pour the marinade over it, seal, and refrigerate for several hours or overnight for maximum flavor.

Cook the Rice: Prepare the rice according to package instructions or using a rice cooker. If using brown rice, it typically takes 30-35 minutes to cook. For instant rice, follow the quick cooking instructions provided on the package.

Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill it for 5-7 minutes on each side, or until it's cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C). Once done, let it rest for a few minutes before slicing.

Prepare the Toppings: While the chicken is grilling, prepare the pico de gallo and other toppings. Dice tomatoes, onions, and cilantro for the pico de gallo, and set out shredded cheese, guacamole, sliced jalapenos, romaine lettuce, and lime wedges.

Assemble the Bowls: In each bowl, layer cooked rice, black beans, and romaine lettuce. Top with sliced grilled chicken and your choice of toppings, such as pico de gallo, guacamole, cheese, jalapenos, and a squeeze of lime juice.

Extra Tips

For a quicker meal, consider using leftover grilled chicken or instant rice to save time. Additionally, feel free to customize the bowls with your favorite ingredients and toppings, such as corn, different types of beans, or even sautéed vegetables. Burrito bowls are generally healthier than burritos due to the absence of tortilla carbs, making them a great choice for a nutritious meal. Meal prepping the ingredients in advance can also make it easier to assemble your burrito bowls on busy days.

Enjoy your flavorful and satisfying grilled chicken burrito bowls!