Cooking Instructions:

Start by placing the cubed potatoes in a pot and covering them with cold water. Bring the water to a boil over medium-high heat and cook the potatoes until they're fork-tender, which should take about 15-20 minutes.

Once done, drain the potatoes and let them sit for a few minutes to steam off excess moisture.

While the potatoes are boiling, prepare the honey butter glaze. In a skillet, melt the unsalted butter over medium heat. Once melted, add the honey and stir to combine, creating a smooth mixture. Set the glaze aside.

After the potatoes have dried, heat the skillet over medium-high heat, and add the boiled potatoes. Pour the honey butter mixture over the potatoes, making sure they're evenly coated.

Allow the potatoes to sear without stirring for about 5-6 minutes.

After the initial searing time, gently flip the potatoes to make certain of even browning. Continue to cook for an additional 5-8 minutes, or until the potatoes are golden brown and crispy on the outside.

Once they reach the desired crispiness, remove the potatoes from heat and sprinkle with salt, pepper, and fresh parsley before serving warm. Simplicity in ingredients and cooking techniques makes this dish a delightful addition to any meal.

For the best results, verify the potatoes are thoroughly dried after boiling to achieve that crispy exterior.

If you're short on time, consider boiling the potatoes in advance and storing them in the fridge until you're ready to sear them.

This dish can easily be adapted for a vegan diet by substituting the butter with a plant-based alternative while keeping the other ingredients the same.

Enjoy your deliciously glazed honey butter potatoes!