Cooking Instructions

Begin by boiling a large pot of salted water. Add the rigatoni pasta and cook it according to the package instructions until al dente. Once done, drain the pasta and set it aside.

In a large skillet, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Sauté until the sausage is browned and thoroughly cooked, usually about 5-7 minutes.

Once the sausage is browned, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until the garlic becomes fragrant and golden brown, being careful not to burn it.

Lower the heat and add butter along with the heavy cream to the skillet with the sausage and garlic. Allow the mixture to simmer gently, stirring occasionally, until it thickens slightly, about 3-5 minutes.

Stir in the freshly grated Parmesan cheese until melted and well combined. Season the sauce with salt and pepper to taste.

Finally, add the cooked rigatoni pasta to the skillet, tossing everything together until the pasta is well coated in the creamy Alfredo sauce. Serve immediately.

For a successful Garlic Sausage Alfredo Rigatoni, remember to keep an eye on the sauce while it simmers to avoid overcooking. You can customize the dish by using different types of sausage or adding your favorite vegetables.

Additionally, garnishing with fresh parsley not only enhances the presentation but also adds a revitalizing flavor to the dish. Enjoy your cooking!