Cooking Instructions:

Begin by seasoning the chicken tenders or breasts with salt, pepper, and any additional spices you prefer, such as poultry seasoning or cajun seasoning. Heat a large skillet over medium-high heat and melt a tablespoon of butter. Add the seasoned chicken and cook until browned on both sides and nearly cooked through. This should take about 5-7 minutes. Once done, remove the chicken from the skillet and cover it with foil to keep warm.

In the same skillet, add another tablespoon of butter and minced garlic. Sauté the garlic until fragrant but not browned. Then, add the uncooked rice to the pan, stirring to coat it in the butter and garlic. Cook for a few minutes until the rice is slightly toasted and golden brown.

Pour in the chicken broth and white wine, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let the rice simmer for about 20 minutes or until it's tender and the liquid has been absorbed. Stir occasionally to prevent sticking.

After the rice is cooked, stir in the grated Parmesan cheese until melted and evenly distributed. Taste and adjust seasoning with salt and pepper if needed. Add chopped fresh parsley for color and freshness.

To serve, place the cooked chicken on top of the garlic Parmesan rice, and drizzle with any remaining garlic butter sauce from the skillet. Optionally, add baby spinach for extra nutrition and a splash of lemon juice for brightness. This dish is sure to be a family favorite thanks to its creamy and cheesy appeal.

Extra Tips:

For the best results, verify that your chicken is cooked to an internal temperature of 165°F (75°C) to guarantee it's safe to eat. If you opt for brown rice, be aware that it will require a longer cooking time, so adjust accordingly. Feel free to customize the dish by adding your favorite vegetables or herbs, and remember that serving this dish directly from the pan can add to the rustic charm of your dining experience!