Cooking Instructions:

Preheat your oven to 375 degrees Fahrenheit. Slice the chicken breasts in half lengthwise and season them with salt, pepper, and garlic powder if desired.

In a mixing bowl, combine the ricotta cheese with grated Parmesan cheese, garlic, and Italian seasoning. Mix until well combined to create a flavorful filling.

In a baking dish, start layering the ingredients: pour a small amount of marinara sauce on the bottom, followed by the seasoned chicken breasts. Spread the ricotta mixture evenly over the chicken, then add more marinara sauce on top.

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This allows the chicken to cook through while the cheese begins to melt.

After 20 minutes, carefully remove the foil and sprinkle mozzarella cheese on top of the dish. Return it to the oven and bake uncovered for an additional 20 minutes, or until the cheese is golden and bubbly.

Once finished, check the internal temperature of the chicken to verify it has reached 165 degrees Fahrenheit. Remove from the oven and let it cool for a few minutes before serving.

Serve the Baked Ricotta Chicken warm, garnished with additional marinara sauce and fresh basil if desired.

Extra Tips:

For the best flavor and texture, use high-quality whole milk ricotta cheese instead of low-fat options. Brands like Calabro and BelGiosio are highly recommended for their creaminess.

Feel free to customize your dish with different cheeses or add vegetables, such as spinach or bell peppers, for added nutrition.

Additionally, using homemade marinara sauce can enhance the flavor profile while allowing you to control the sodium content. Enjoy your cooking experience!