Go Back

Eggs Benedict Casserole Recipe

Ingredients
  

  • Ingredients
  • 6 English muffins split and cut into 1-inch cubes
  • 1 package 6 oz Canadian bacon, cut into quarters
  • 8 large eggs
  • 2 cups milk or half-and-half
  • Hollandaise sauce store-bought or homemade
  • Cooking spray
  • Chives for garnish optional
  • Spices salt, pepper, or other preferred seasonings

Instructions
 

  • Instructions
  • Preheat your oven to 375°F (190°C). While the oven is heating, grease a 13x9-inch baking dish with cooking spray to prevent sticking.
  • In the prepared baking dish, layer half of the Canadian bacon pieces evenly across the bottom, followed by half of the English muffin cubes.
  • Repeat this layering process with the remaining Canadian bacon and English muffins.
  • In a large mixing bowl, whisk together the eggs, milk, and your choice of seasonings until the mixture is well combined and smooth.
  • Pour the egg mixture evenly over the layered ingredients in the baking dish, taking care to saturate all the muffin pieces.
  • Cover the dish with plastic wrap or foil and refrigerate overnight to allow the flavors to meld and the bread to soak up the egg mixture. This overnight refrigeration is recommended for best results.
  • The next morning, remove the casserole from the refrigerator and let it rest for at least 15 minutes while the oven finishes preheating.
  • Bake the casserole covered with foil for 30 minutes. After this time, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set and lightly golden on top.
  • While the casserole is baking, prepare the hollandaise sauce according to the package instructions or your favorite homemade recipe.
  • Once the casserole is done baking, serve it warm, topped with hollandaise sauce and garnished with chives if desired.
  • For best results, remember to let the casserole rest before cutting into it, as this allows it to set properly and makes serving easier.
  • Feel free to customize the ingredients by adding vegetables like spinach or tomatoes for added flavor and nutrition. Enjoy your delicious Eggs Benedict Casserole!