Cooking Instructions

In a large bowl, combine paprika, cumin, garlic powder, chili powder, and cayenne pepper to create the spice rub. Toss the chicken in the spice mixture until thoroughly coated. For added flavor, you can marinate the chicken in the rub for at least 30 minutes or overnight in the refrigerator.

Preheat your grill, skillet, or oven to the appropriate temperature (medium-high heat for grilling or skillet, 400°F for baking). This recipe is versatile and can be cooked on the grill or in the oven depending on your preference and weather conditions.

If using a skillet, add a bit of butter or oil to the pan. Place the chicken in the cooking method of your choice and cook until the chicken reaches an internal temperature of 165°F, about 6-8 minutes per side for grilling or skillet cooking, or 20-25 minutes in the oven.

While the chicken is cooking, prepare the glaze by mixing honey and vinegar together in a small bowl. Brush the glaze onto the chicken during the last few minutes of cooking for a glossy finish.

Once cooked, remove the chicken from heat and let it rest for about 5 minutes before slicing or serving. This helps retain the juices and keeps the chicken tender.

Extra Tips

When cooking Easy Spicy Honey Chicken, feel free to adjust the spice levels according to your taste.

If you prefer a milder dish, reduce the amount of cayenne pepper or omit it altogether. Alternatively, if you're looking for more heat, consider adding hot sauce to the glaze.

This recipe is also great for meal prep—simply cook a batch and enjoy it throughout the week in salads, wraps, or as a main dish.

Don't hesitate to experiment with different sides to complement the flavors of the chicken!