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Easy Garlic Cheese Bombs Recipe

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Ingredients
  

  • Ingredients:
  • - 1 can 16.3 oz refrigerated biscuit dough (8 biscuits)
  • - 8 cubes of mozzarella cheese about 1 inch each, or 6 ounces mozzarella cheese
  • - 4 tablespoons unsalted or salted butter melted
  • - 2 cloves garlic minced, or 1 teaspoon garlic powder
  • - 1 tablespoon fresh parsley finely chopped
  • - 1/4 cup grated Parmesan cheese optional

Instructions
 

  • Cooking Instructions:
  • Preheat your oven to 375°F (190°C) or 400°F, depending on your preference.
  • Open the can of refrigerated biscuit dough and separate it into 8 individual pieces. Flatten each piece into a circle that's about 4 inches in diameter.
  • Place a cube or piece of mozzarella cheese in the center of each flattened dough circle.
  • Carefully bring the edges of the dough together to enclose the cheese, pinching the edges to seal the dough completely.
  • In a small bowl, combine the melted butter, minced garlic (or garlic powder), and chopped parsley. Dip each cheese-filled dough ball into this garlic butter mixture, ensuring they're well-coated.
  • Line a baking sheet with parchment paper to prevent sticking. Place each dough ball seam side down on the baking sheet.
  • If desired, sprinkle grated Parmesan cheese and a pinch of salt over the tops of the dough balls before placing them in the oven.
  • Bake in the preheated oven for 10-15 minutes or until the dough is golden brown and cooked through. Cheese Bombs are easy to prepare and perfect for various occasions.
  • For best results, serve the Garlic Cheese Bombs immediately while they're warm and the cheese is gooey.
  • You can experiment with different types of cheese or add herbs and spices to the garlic butter mixture to customize these treats to your taste. Enjoy your cheesy creation!