Cooking Instructions:

Sear the Shrimp: In a large skillet over medium-high heat, add a tablespoon of butter. Once melted, add the shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside. Shell-on shrimp preserves the meat's moisture and adds flavor, making it a great choice for this dish.

Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant, then pour in the wine or chicken broth (if substituting) and cream. Bring the mixture to a simmer, allowing it to thicken for about 3-5 minutes.

Combine and Season: Return the cooked shrimp to the skillet with the sauce. Toss gently to coat the shrimp with the creamy sauce. Season with salt, pepper, Italian seasoning, and paprika to taste.

Serve: Serve the creamy garlic shrimp immediately over your choice of pasta, rice, or mashed potatoes.

Garnish: Optionally, garnish with fresh parsley and a squeeze of lemon juice for added flavor and presentation.

When preparing this dish, it's important to not overcook the shrimp as they can become tough and rubbery.

Make sure to have all your ingredients prepped and ready to go before you start cooking, as the process moves quickly.

Additionally, feel free to customize the sauce with your favorite herbs or spices, and don't hesitate to add in extras like spinach or capers for an extra burst of flavor.

Enjoy your culinary creation!