Cooking Instructions:

Begin by cutting the boneless skinless chicken into bite-sized pieces or 1-inch cubes. Coat the chicken pieces evenly with cornstarch, ensuring they're fully covered for a crunchy texture.

Heat oil in a skillet over medium heat. Once the oil is hot, carefully add the coated chicken pieces in batches, being cautious not to overcrowd the skillet. Fry the chicken until it's light brown or golden, which should take about 4-5 minutes.

Once cooked, remove the chicken from the skillet and set it aside on a paper towel to drain excess oil.

In a medium bowl, whisk together creamy peanut butter, soy sauce, and hot water. Add hoisin sauce, sesame oil, minced garlic, grated ginger, and cayenne pepper to the mixture, adjusting the spices to your taste. This will create a delicious and creamy peanut butter sauce.

In the same skillet, lower the heat and pour the peanut butter sauce over the fried chicken. Stir to coat the chicken pieces evenly and cook on low heat for an additional 2-3 minutes or until the sauce thickens slightly.

Once the sauce has thickened, remove from heat and serve the peanut butter chicken over rice. Garnish with sesame seeds, cilantro, or chopped nuts for added flavor and presentation.

Extra Tips:

To customize this dish, feel free to adjust the spice level by adding more cayenne pepper or sriracha according to your preference. Additionally, this recipe is quick to prepare, making it ideal for busy weeknights.

You can also experiment with different types of rice for serving, such as basmati or sticky rice, to complement the meal.

For a complete dinner, consider adding a side of steamed vegetables to balance out the flavors.

This dish can be prepared in under 20 minutes, making it an excellent choice for a quick and delicious weeknight meal!