Cooking Instructions:

Preheat your oven to 400 degrees Fahrenheit. Prepare a baking dish by lightly greasing it or lining it with parchment paper.

Brush the chicken breasts with olive oil on both sides. Season generously with salt, pepper, and Italian seasoning.

For extra flavor, consider adding minced garlic to the olive oil before brushing.

Place the seasoned chicken breasts in the prepared baking dish, ensuring they're spaced evenly apart for even cooking.

Layer fresh mozzarella slices on top of each chicken breast, followed by slices of cherry tomatoes or your preferred tomato variety.

Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the cheese is melted and bubbly.

Remove the dish from the oven and let the chicken rest for a few minutes.

Garnish with fresh basil leaves and, if desired, drizzle with balsamic glaze before serving.

For the best results, use high-quality, fresh ingredients.

Make sure to let the chicken rest before serving to retain moisture and flavor.

Additionally, using a meat thermometer can help you avoid overcooking, ensuring that the chicken remains juicy and tender.

Feel free to experiment with different toppings or sides to personalize this delicious dish to your taste!