Cooking Instructions

Preheat your oven to 400-415 degrees Fahrenheit. Prepare a parchment-lined baking sheet to make cleanup easier.

Begin by coating the Boursin cheese in flour, guaranteeing it's evenly covered. Shake off any excess flour.

Dip the flour-coated cheese into the beaten egg, allowing any excess egg to drip off before moving on to the next step.

Roll the cheese in the Panko bread crumbs, pressing lightly to guarantee a good coating. For a thicker crust, you may repeat the egg and Panko steps.

Place the breaded cheese on the prepared baking sheet and bake for 10-15 minutes. Keep an eye on it and broil for a few minutes at the end if you desire extra browning.

While the cheese is baking, slice the bread thinly and drizzle with olive oil. Bake until crisp, which should take about 5-7 minutes.

Once the cheese is golden brown and crispy, remove it from the oven. Drizzle with spicy honey or your honey mixture before serving.

Arrange the crispy baked Boursin on a serving platter alongside the toasted bread. Garnish with chopped rosemary or thyme for added flavor and presentation. Coating the cheese in flour, egg, and Panko creates a crispy texture that enhances the overall experience of this dish.

Extra Tips

For the best results, verify that the Boursin cheese is kept cold until just before you bread it, as this helps achieve a fantastic crust.

Experiment with different flavors of Boursin and honey to find your perfect combination.

If you're preparing this dish for a party, consider doubling the recipe to verify there's plenty to go around!