Cooking Instructions:

Preheat your oven to 375°F (190°C) to guarantee it's ready for baking the spaghetti.

Boil the spaghetti according to the package directions until al dente. Drain and set aside.

In a large mixing bowl, combine the cooked spaghetti with shredded chicken, tomato or marinara sauce, mozzarella cheese, Italian seasoning, and salt. Mix well until all ingredients are evenly distributed.

Transfer the spaghetti mixture into a greased baking dish, spreading it out evenly.

Sprinkle additional mozzarella and parmesan cheese on top of the mixture. If desired, you can also add panko breadcrumbs mixed with melted butter for extra crunch.

Bake in the preheated oven for 25 to 30 minutes, or until the cheese is bubbly and golden brown.

Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil if desired. Chicken Parmesan Baked Spaghetti is a comforting family favorite that has been enjoyed for generations.

For the best results, make certain to serve the Chicken Parmesan Baked Spaghetti immediately after cooking while it's hot and cheesy.

This dish is versatile; feel free to experiment with different types of pasta or add vegetables to boost its nutritional value.

Additionally, using reduced-fat cheese can make this comfort food a bit healthier without sacrificing flavor. Enjoy your delicious creation!