Cooking Instructions:

Marinate the chicken in a mixture of olive oil and your choice of spices for at least 30 minutes to enhance the flavor.

Cook the marinated chicken in a skillet, grill, or oven until it reaches an internal temperature of 165°F. Once cooked, let it rest before slicing or shredding.

While the chicken is cooking, fry the bacon strips in a skillet until crispy. Once cooked, drain on paper towels and chop into small pieces.

Lay the tortillas flat on a clean surface and start assembling the wraps. Begin with a layer of shredded lettuce, followed by the cooked chicken, chopped bacon, and a generous drizzle of ranch dressing.

If desired, add optional ingredients like diced tomatoes, cheese, and onions for extra flavor and texture.

Roll the tortillas by tucking in the sides and then rolling from the bottom up, creating a burrito-style wrap.

Heat a heavy-duty pan or skillet over medium heat and place the assembled wraps seam-side down. Cook for 2-3 minutes until the seam is sealed and the wrap is toasted. Flip and toast the other side if desired.

For a softer texture, you can also heat the wraps in the microwave for about 20-30 seconds.

Extra Tips:

To guarantee the best taste and texture, assemble the wraps on the day you plan to eat them to prevent sogginess from the dressing and vegetables. Additionally, these wraps are a healthy lunch alternative that can easily be customized to suit your preferences.

If you're making them in advance, store them in a covered container in the fridge and consider wrapping them individually in foil for easy transport.

Feel free to experiment with different proteins or dressings to create your own unique version of this delicious wrap!