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Best Baked Feta Orzo Recipe

Ingredients
  

  • Ingredients:
  • - 200g orzo
  • - 300g baby plum or cherry tomatoes halved
  • - 200g feta cheese
  • - 50g olives pitted and halved
  • - 450ml boiling vegetable stock
  • - Olive oil
  • - Pepper
  • - Fresh basil leaves or baby kale optional
  • - Minced garlic optional
  • - Dried oregano optional
  • - Red peppers optional
  • - Lemon juice optional
  • - Chili flakes optional
  • - Extra virgin olive oil for serving
  • - Fresh herbs like parsley and dill for garnish
  • - Pickled red onions optional

Instructions
 

  • Cooking Instructions:
  • Preheat your oven to 180°C fan/200°C/gas 6 or 400°F. This step is essential for guaranteeing that your dish cooks evenly and the feta cheese gets beautifully golden.
  • In a baking dish, place the orzo and pour over the boiling vegetable stock. Make sure the orzo is evenly distributed in the dish to guarantee even cooking.
  • Add the halved cherry tomatoes and olives into the dish with the orzo. Toss lightly to combine the ingredients, allowing the flavors to meld together.
  • Nestle the feta cheese in the center of the tomatoes and drizzle with olive oil. Season generously with pepper to enhance the flavors of the dish.
  • Bake in the preheated oven for 25-30 minutes, or until the feta is golden and the tomatoes are soft. Keep an eye on the dish, as cooking times may vary depending on your oven.
  • Once baked, remove the dish from the oven and stir the cooked orzo with the tomatoes and feta. This will help incorporate all the flavors before serving.
  • Serve hot, topped with a drizzle of extra virgin olive oil, a scatter of fresh basil leaves, and any additional garnishes you desire.
  • For best results, feel free to experiment with additional ingredients that suit your taste. Incorporating fresh herbs like basil or dill can elevate the dish, while a sprinkle of chili flakes can add a touch of heat.
  • Don't hesitate to adjust the seasoning and toppings to your liking, guaranteeing that the Baked Feta Orzo reflects your personal culinary style. Enjoy your cooking experience!