Cooking Instructions:
Preheat your oven to 180°C fan/200°C/gas 6 or 400°F. This step is essential for guaranteeing that your dish cooks evenly and the feta cheese gets beautifully golden.
In a baking dish, place the orzo and pour over the boiling vegetable stock. Make sure the orzo is evenly distributed in the dish to guarantee even cooking.
Add the halved cherry tomatoes and olives into the dish with the orzo. Toss lightly to combine the ingredients, allowing the flavors to meld together.
Nestle the feta cheese in the center of the tomatoes and drizzle with olive oil. Season generously with pepper to enhance the flavors of the dish.
Bake in the preheated oven for 25-30 minutes, or until the feta is golden and the tomatoes are soft. Keep an eye on the dish, as cooking times may vary depending on your oven.
Once baked, remove the dish from the oven and stir the cooked orzo with the tomatoes and feta. This will help incorporate all the flavors before serving.
Serve hot, topped with a drizzle of extra virgin olive oil, a scatter of fresh basil leaves, and any additional garnishes you desire.
For best results, feel free to experiment with additional ingredients that suit your taste. Incorporating fresh herbs like basil or dill can elevate the dish, while a sprinkle of chili flakes can add a touch of heat.
Don't hesitate to adjust the seasoning and toppings to your liking, guaranteeing that the Baked Feta Orzo reflects your personal culinary style. Enjoy your cooking experience!