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Baked Greek Chicken Recipe

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Ingredients
  

  • Ingredients
  • - Boneless skinless chicken thighs chicken breasts, or a mix of drumsticks and bone-in, skin-on thighs
  • - Greek yogurt
  • - Olive oil
  • - Lemon zest
  • - Lemon juice
  • - Garlic
  • - Thyme
  • - Oregano
  • - Italian seasoning
  • - Salt
  • - Pepper
  • - Optional: Red pepper flakes
  • - Optional: Bell peppers mushrooms, onions
  • - Optional: Kalamata olives
  • - Optional: Feta cheese

Instructions
 

  • Cooking Instructions
  • In a large bowl, combine Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, thyme, oregano, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined.
  • Add the chicken to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
  • Preheat your oven to 425°F (or 375°F if using a less powerful oven). Line a baking sheet with foil or parchment paper for easy cleanup.
  • Arrange the marinated chicken on the prepared baking sheet in a single layer. If desired, add sliced bell peppers, mushrooms, and onions around the chicken for added flavor and nutrition.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F in the thickest part. For extra flavor, consider searing the chicken in a skillet for a few minutes before baking.
  • Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes to allow the juices to redistribute. Serve with optional toppings of kalamata olives and crumbled feta cheese.
  • For the best results, remember to marinate the chicken for as long as possible to enhance the flavor and tenderness.
  • Feel free to customize this recipe by adding your favorite vegetables or adjusting the spices to suit your taste. Enjoy your Mediterranean culinary journey with this delightful Baked Greek Chicken!