Cooking Instructions:

Preheat your oven to 375℉ and lightly oil a 9×13" baking dish to prevent sticking.

In a bowl, mix together the mozzarella cheese, cottage cheese, scallions, eggs, oregano, basil, salt, and pepper. Set this mixture aside.

In a skillet, heat olive oil over medium heat and sauté the zucchini and mushrooms until they're tender.

Add the chicken to the skillet and cook until golden brown and fully cooked.

Drain any excess liquid from the sautéed mixture and then combine it with the cheese mixture. Verify everything is well mixed.

Transfer the combined mixture into the prepared baking dish, spreading it out evenly. Optionally, sprinkle parmesan cheese on top for a crispy finish.

Bake in the preheated oven for 30-40 minutes, or until the top is golden and bubbly. This dish is not only flavorful but also low in carbs, making it a healthy choice for a satisfying meal.

For best results, consider cooking the chicken and zucchini in batches to avoid overcrowding the pan, which can lead to uneven cooking.

Additionally, letting the casserole sit for a few minutes after baking can help it set and make serving easier. Enjoy your healthy and delicious meal!