Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

Roll out the refrigerated pizza dough into a large rectangle. Cut the dough into a Christmas tree shape, ensuring to include a triangle for the tree and a rectangle for the trunk, leaving extra dough on top for the branches.

Carefully transfer the shaped dough to the prepared baking sheet. Spread the spinach dip evenly over the tree-shaped dough, leaving a border around the edges.

Fold the extra dough over the spinach dip to create the branches of the tree. Press the edges firmly to seal the dip inside, ensuring the tree shape remains intact.

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the dough is golden brown and the dip is bubbling.

While the breadsticks are baking, prepare the topping by mixing melted butter, grated Parmesan cheese, garlic powder, and dried parsley flakes in a small bowl.

Once the breadsticks are done baking, remove them from the oven and brush the topping mixture generously over the warm breadsticks for added flavor.

For best results, allow the Christmas Tree Spinach Dip Breadsticks to cool slightly before serving. They are best enjoyed warm, as the creamy spinach dip will be at its most inviting.

When entertaining, consider providing a small bowl of extra spinach dip for guests to dip their breadsticks into, enhancing the experience. Additionally, feel free to experiment with different spices or cheese varieties to make this dish your own!