Cooking Instructions:

Preheat your oven to 400°F (200°C). While the oven heats, season the chicken tenders with salt, black pepper, garlic powder, and paprika to enhance their flavor.

Take each seasoned chicken tender and wrap it with a strip of thin-cut bacon, securing the ends with toothpicks if necessary to prevent the bacon from unraveling during cooking.

In a bowl, combine brown sugar, paprika, and optional chili powder. Coat each bacon-wrapped chicken tender generously in this sweet and spicy mixture.

Arrange the coated chicken tenders on a wire rack set over a baking sheet, ensuring there is space between each tender to allow for even cooking. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is fully cooked.

Once cooked, allow the tenders to rest for a few minutes. Garnish with fresh parsley and serve with your choice of dipping sauces for a delightful treat.

Extra Tips:

To achieve the best results with your Bacon Brown Sugar Chicken Tenders, opt for thin-cut bacon, as it crisps up better than thick-cut.

Using a wire rack helps prevent the bacon from sitting in grease, promoting a crispy texture. Remember to leave space between the tenders on the rack to avoid steaming them.

If you want an extra layer of crispiness, consider broiling the tenders for the last few minutes of cooking. Adjust the amount of brown sugar based on your desired level of sweetness, and enjoy this delicious dish!