Cooking Instructions:

In a large pot, brown the ground beef over medium-high heat. Use a spatula to break apart the beef as it cooks, ensuring even browning.

Once browned, drain any excess fat.

Add the diced onion and minced garlic to the pot. Cook for about 3-4 minutes, or until the onion is soft and translucent.

Stir in the taco seasoning, ensuring the beef mixture is well-coated and flavorful.

Pour in the diced tomatoes (with their juice), black beans, and corn. Stir to combine all the ingredients.

Add the beef broth to the pot, bringing the mixture to a simmer. Allow it to simmer for about 5 minutes to let the flavors meld together.

Once simmering, add the softened cream cheese to the pot. Stir until the cream cheese is fully melted and incorporated into the soup.

Gradually add the shredded cheddar cheese, stirring continuously to prevent clumping.

If needed, use a whisk to achieve a creamy consistency.

Continue to simmer the soup for an additional 10-15 minutes, allowing the flavors to blend beautifully.

Serve the soup hot, ladling it into bowls and garnishing with optional toppings like sour cream, avocado, or cilantro.

Extra Tips:

For the best results, make sure to use softened cream cheese to avoid lumps in your soup.

You can also customize the recipe by adding your favorite vegetables or swapping out the ground beef for ground turkey or chicken.

If you're looking for a bit of heat, consider adding diced jalapeños or a splash of hot sauce.

Enjoy the flexibility of this recipe by pairing it with your preferred side dishes, such as cornbread or tortilla chips, for a complete meal!