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Total Time 7 hours 15 minutes
Servings 4

Ingredients
  

  • Ingredients Needed
  • 2 pounds of boneless skinless chicken thighs or breasts
  • 3 carrots diced
  • 3 celery stalks diced
  • 1 onion diced
  • 4 medium-sized potatoes peeled and cubed
  • 4 cloves of garlic minced
  • 4 cups of low-sodium chicken broth
  • Dried thyme salt, and pepper to taste
  • Chopped fresh parsley for garnish

Instructions
 

  • Cooking Instructions
  • Sear the Chicken: In a hot skillet, sear the chicken until it's golden brown on both sides. This step enhances the flavor of the chicken and adds depth to the stew.
  • Load Up the Slow Cooker: Transfer the seared chicken into the slow cooker. Then add the diced carrots, celery, onion, and cubed potatoes along with the minced garlic.
  • Add Seasonings: Sprinkle dried thyme, salt, and pepper over the mixture. Stir everything gently to ensure the seasonings are evenly distributed.
  • Pour in the Chicken Broth: Carefully pour the chicken broth over the entire mixture in the slow cooker. If you want a thicker stew, you can add a bit of flour at this point.
  • Set and Forget: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to develop and the chicken to become tender.
  • Extra Tips
  • When cooking this chicken stew, feel free to customize the recipe by adding your favorite vegetables, such as green beans or peas, to enhance the flavor and nutrition.
  • Additionally, if you prefer a thicker stew, consider mixing some cornstarch with water and stirring it in during the last 30 minutes of cooking.
  • Remember to taste and adjust the seasonings as needed before serving, and garnish with fresh parsley for a burst of color and freshness. Enjoy your comforting bowl of chicken stew!