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culinary preparation instructions provided

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Total Time 6 hours 15 minutes
Servings 6

Ingredients
  

  • Ingredients
  • 2 lbs chuck roast cut into bite-sized pieces
  • 1 medium onion diced
  • 8 oz mushrooms sliced
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 1 cup sour cream added at the end

Instructions
 

  • Cooking Instructions
  • Prepare the Ingredients: Begin by cutting the chuck roast into uniform, bite-sized pieces for even cooking.
  • Dice the onions and slice the mushrooms to ensure easy preparation.
  • Sear the Beef (Optional): In a skillet over medium-high heat, add a bit of oil.
  • Sear the beef in batches until it develops a golden-brown crust, which will enhance the overall flavor of the dish.
  • Assemble in the Crock Pot: Layer the seared beef, diced onions, minced garlic, and sliced mushrooms in the Crock Pot.
  • Pour in the beef broth, Worcestershire sauce, and Dijon mustard.
  • Sprinkle with paprika, salt, and pepper, then stir gently to combine all ingredients.
  • Cook the Stroganoff: Set the Crock Pot to low for 7-8 hours or high for 4-5 hours.
  • Check the beef toward the end of the cooking time to ensure it is fork-tender and the flavors are well combined.
  • Thicken the Sauce: In a small bowl, whisk together the flour and water to create a smooth slurry.
  • Stir this slurry into the Crock Pot, and cook on high for an additional 20-30 minutes to thicken the sauce.
  • Finally, stir in the sour cream just before serving.