Instructions

In a skillet over medium heat, cook the bacon until crispy. Once cooked, crumble the bacon and set it aside. If using sausage or ground turkey, cook it in the same skillet until browned and fully cooked, then set aside.

In a bowl, crack the eggs and beat them with a pinch of salt and pepper. Pour the eggs into the skillet and scramble until they are almost fully cooked. Add the shredded cheese to the eggs, allowing it to melt before removing them from the heat.

While the eggs are cooking, prepare your vegetables by dicing the tomatoes, bell pepper, and red onion, and chopping the spinach or kale.

To assemble the bowl, start with a generous layer of cheesy scrambled eggs at the bottom. Arrange the diced veggies around the eggs, and sprinkle the crumbled bacon (and any cooked sausage or turkey) over the top.

Finish the bowl by adding avocado slices, a sprinkle of chopped cilantro, a squeeze of lime juice, and any additional toppings you desire, such as sour cream or salsa.

For the best results, consider prepping your ingredients ahead of time. Cook the bacon and chop the vegetables the night before to make your morning routine as quick as possible.

Additionally, feel free to experiment with different vegetables or proteins to suit your taste. If you're looking for a dairy-free option, simply omit the cheese and sour cream, and consider adding nutritional yeast for a cheesy flavor without the dairy.