Cooking Instructions:

Prepare the Buffalo Chicken: In a mixing bowl, combine the shredded chicken with buffalo sauce, melted butter, and ranch or blue cheese dressing. Toss until the chicken is evenly coated in the sauce mixture.

Assemble the Quesadillas: Lay the tortillas flat on a clean surface. Sprinkle a layer of shredded cheese over half of each tortilla. Spoon the buffalo chicken mixture evenly on top of the cheese. Add more cheese on top of the chicken for extra gooeyness. Fold each tortilla in half and press gently to seal.

Cook the Quesadillas: Heat a non-stick skillet or griddle over medium heat with a little butter or cooking spray. Cook the folded quesadillas for 2-3 minutes on one side until golden brown.

Carefully flip and cook the other side until the cheese is fully melted and the tortilla is crispy. Repeat the cooking process in batches, adding more butter or spray as needed.

Serve and Enjoy: Once cooked, cut each quesadilla into triangles and arrange them on a serving plate. Serve with sour cream, ranch or blue cheese dressing, chopped green onions, and crumbled blue cheese. Drizzle some extra buffalo sauce on top for an added kick.

Extra Tips: For a faster preparation, consider using pre-cooked chicken, such as rotisserie chicken. Adjust the spice level by mixing in a bit of honey with the buffalo sauce for a sweeter flavor.

To achieve perfectly crispy tortillas, make sure your skillet is hot enough and use butter for cooking. Avoid overstuffing the tortillas to prevent any filling from spilling out during cooking. Let the quesadillas rest for a minute before slicing for cleaner cuts. Enjoy your delicious creation!