Go Back
culinary instructions for preparation

Ingredients
  

  • Ingredients
  • 1 lb ground beef
  • 1 small onion chopped
  • 1 bell pepper chopped
  • 2 cloves garlic minced
  • 1 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp mustard
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 8 slices of thick-cut bread
  • 4 tbsp softened butter
  • 2 cups shredded cheddar cheese

Instructions
 

  • Cooking Instructions
  • Prepare the Sloppy Joe Filling: In a large skillet over medium heat, cook the ground beef until browned.
  • Drain excess fat, then add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.
  • Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, smoked paprika, salt, and pepper. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
  • Assemble the Grilled Cheese Sandwiches: Lay out the slices of bread on a clean surface.
  • Spread softened butter on one side of each slice. Flip the bread over and distribute the shredded cheddar cheese on the unbuttered side of four slices.
  • Spoon the Sloppy Joe mixture over the cheese, then top with the remaining slices of bread, butter side up.
  • Cook the Sandwiches: Heat a large skillet over medium heat.
  • Carefully place the assembled sandwiches in the skillet and grill for 3-4 minutes on each side, or until they are golden brown and the cheese is melted.
  • Once cooked, remove the sandwiches from the skillet and let them cool slightly before serving.
  • Extra Tips
  • For the best results, choose a thick-cut bread that can hold up to the Sloppy Joe filling without becoming soggy.
  • Generously buttering the outside of the bread will ensure a perfectly crispy exterior.
  • For an extra cheesy experience, consider using a blend of cheeses for added flavor and creaminess.
  • Don't hesitate to experiment with different fillings or spice levels to customize your sandwiches to your taste!