Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a bowl, combine your shredded BBQ chicken with your choice of BBQ sauce until well coated.

Spread a layer of tortilla chips evenly onto the prepared baking sheet.

Sprinkle half of the shredded cheese over the chips, followed by the BBQ chicken mixture and any additional toppings like black beans and corn.

Add another layer of tortilla chips on top and repeat the layering process with the remaining cheese and toppings.

Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.

Once out of the oven, add any final toppings such as sliced jalapeños, diced red onions, and chopped cilantro.

Serve immediately with sides of sour cream and salsa.

For the best results when making BBQ Chicken Nachos, remember to use sturdy tortilla chips to avoid sogginess.

Distributing the toppings evenly will ensure that every bite is packed with flavor.

Feel free to experiment with different proteins, cheeses, and BBQ sauces to keep the dish fresh and exciting.

Additionally, if you're preparing for a crowd, consider layering the chips and toppings in two layers for larger portions.

Enjoy your nachos while they're hot for the ultimate crispy experience!