Grilled Chicken Teriyaki Pizza Recipe

Grilled Chicken Teriyaki Pizza offers a unique twist on traditional pizza, blending savory and sweet flavors in a surprisingly delicious way. Imagine the juicy grilled chicken paired with crispy bacon and tangy pineapple, all drizzled with rich teriyaki sauce. This dish is not only quick and easy to make, but it also allows for plenty of customization. Curious about how to create this delightful fusion at home? Let’s explore the recipe and discover the steps together.

Why You’ll Love This Recipe

You’ll love this Grilled Chicken Teriyaki Pizza recipe for its unique flavor combination and ease of preparation. The blend of grilled chicken, teriyaki sauce, pineapple, bacon, and scallions creates a taste that’s both savory and sweet. It’s a fusion of Asian and Italian cuisines, making every bite memorable. Plus, you can customize it with optional toppings like red onion or sesame seeds to suit your preferences.

Preparing this pizza is straightforward; you’ll marinate the chicken, roll out the dough, and add your toppings. Pizza cooks quickly on the grill, taking just 3-5 minutes on the grill or 8-10 minutes in the oven. Whether for a weeknight dinner or a gathering, this pizza is flexible and easy to make!

History

Grilled Chicken Teriyaki Pizza combines flavors from different cultures, and its sauce has a fascinating history worth exploring.

Surprisingly, teriyaki sauce actually originated in Hawaii, thanks to Japanese immigrants who blended local ingredients like pineapple juice with traditional soy sauce. The term “teriyaki” itself comes from Japanese, meaning “to grill” and “to shine,” referring to a cooking technique dating back to the 17th century. The cooking technique emerged in Japan during this period, showcasing the historical significance of teriyaki in Japanese cuisine.

Over time, the sauce evolved, incorporating additional ingredients like mirin and garlic. In the 1960s, teriyaki sauce gained popularity in the U.S., becoming a staple in Japanese-American cuisine.

Today, it’s versatile and used in many dishes, making it a key component of fusion creations, like your grilled chicken teriyaki pizza.

Recipe

Grilled Chicken Teriyaki Pizza is a delicious fusion dish that combines the smoky flavors of the grill with the sweet and savory taste of teriyaki sauce. It’s a perfect meal for a summer barbecue or a cozy night in. The crispy crust, topped with succulent chicken, crispy bacon, and fresh pineapple, creates a mouthwatering experience that’s sure to please your family and friends.

This recipe is simple to follow and can be easily customized according to your taste preferences. To make this pizza even more delightful, the addition of mozzarella cheese and scallions adds a creamy texture and a hint of freshness. The use of a baking stone helps achieve that perfect crispy crust, while grilling enhances the flavors.

Whether you’re a seasoned cook or a beginner, this recipe will guide you through making a restaurant-quality pizza right in your backyard.

Ingredients:
– 1 lb. pizza dough (homemade or store-bought)
– 1 cup cooked and chopped chicken
– 3/4 cup chopped cooked bacon
– 3/4 cup chopped fresh pineapple
– 1/2 cup shredded mozzarella cheese
– 1/2 cup chopped scallions
– Teriyaki sauce

Cooking Instructions:
1. Preheat the grill to high heat (500-600 degrees F) and place a large baking stone over the grates to heat up.
2. In a mixing bowl, toss the cooked chicken with teriyaki sauce until well coated.
3. Roll out the pizza dough on a floured surface to your desired thickness, leaving a 1/2 inch rim around the edges.
4. Spread the teriyaki-coated chicken evenly over the dough, followed by the chopped bacon, fresh pineapple, and shredded mozzarella cheese.
5. Carefully slide the prepared pizza onto the hot baking stone and cook for 3-5 minutes, or until the edges are crisp and bubbly.
6. Remove the pizza from the grill and garnish with chopped scallions and additional teriyaki sauce if desired.

For best results, make certain that your grill and baking stone are preheated properly to achieve that perfect crust. If you’re using store-bought pizza dough, allow it to come to room temperature for easier handling.

Experiment with different toppings such as bell peppers or jalapeños for an extra kick, and don’t hesitate to adjust the amount of teriyaki sauce to suit your taste. Enjoy your grilling experience!

Final Thoughts

When preparing Grilled Chicken Teriyaki Pizza, it’s important to appreciate the unique blend of flavors and textures that come together in this dish. The smoky, charred chicken pairs beautifully with the sweet teriyaki sauce, creating a delightful experience. To achieve the best results, remember to preheat your grill to 400°F to 500°F and par-bake the crust for three minutes. This prevents sogginess and helps maintain a crispy texture. Additionally, spreading cheese on the crust before adding toppings enhances the overall taste. Don’t hesitate to experiment with toppings like fresh pineapple, scallions, or even sriracha for extra flavor. Finally, allow your pizza to rest for ten minutes after cooking; this helps the flavors meld together. Enjoy crafting this versatile pizza that’s perfect for any occasion!

FAQ

Have questions about making Grilled Chicken Teriyaki Pizza? First, you’ll need to marinate your chicken in teriyaki sauce for at least two hours. Grill it until it reaches 165°F to guarantee it’s safe to eat. If you’re using homemade dough, mix bread flour, yeast, and salt, then let it rise. Preheat your grill to medium-high heat, and grill the pizza dough for 5-7 minutes on each side until golden. Assemble your pizza by layering cheese, grilled chicken, and vegetables, then grill until the cheese melts. For added flavor, consider toppings like bacon or scallions. Remember, use fresh ingredients for the best taste, and always handle raw chicken safely to avoid contamination. Grilled chicken is a key ingredient in this delicious creation, adding both flavor and protein. Enjoy your delicious creation!