One Pan Chicken Noodles Recipe

Did you know that one-pan meals can save you time and energy in the kitchen? One Pan Chicken Noodles is a great example of this, as it combines chicken, noodles, and veggies all in one skillet. This dish is quick to prepare and offers a balance of flavors that can be adjusted to your liking. If you’re curious about how to make it and what makes it so appealing, keep going to discover the details.

Why You’ll Love This Recipe

When you’re looking for a quick and delicious meal, this One Pan Chicken Noodles recipe stands out for several reasons.

First, you’ll love how fast it is; you can prepare and cook it in under 20 minutes. Plus, using just one pot means less cleanup for you. The recipe is designed to be a one pot meal, which simplifies the cooking process and minimizes the number of dishes to wash afterwards.

The ingredients are simple and easy to find, so you won’t have to hunt for anything special. You can also customize it by swapping pasta shapes or adding different vegetables.

With a balanced mix of protein, carbs, and veggies, this meal is nutritious too. The rich, creamy sauce and fresh herbs enhance the flavor, making it taste like classic comfort food.

It’s a meal you can enjoy anytime!

History

Noodles have a rich history that stretches back over 4,000 years, beginning in ancient China where they were originally made from millet or rice.

Initially, chicken wasn’t part of noodle dishes, but as time went on, it was added to enhance nutrition and flavor.

As you explore noodle recipes, you’ll notice significant regional variations, each boasting unique techniques and tastes.

The Silk Road played a crucial role in spreading noodle dishes from East to West, influencing European and American cuisines along the way. This historical journey highlights the main factual point that chicken noodles have become a beloved comfort food for many cultures, symbolizing warmth and care.

Understanding this history adds depth to your appreciation for the dish and showcases its universal appeal across different cultures.

Recipe

Ingredients:

2 boneless, skinless chicken breasts
2 cups egg noodles
1 cup mixed vegetables (carrots, peas, onions)
1 cup chicken broth
1 cup milk or cream
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon olive oil

Cooking Instructions:

Begin by preheating a large skillet over medium to medium-high heat. Add the olive oil and let it heat up.
Cut the chicken breasts into bite-sized pieces and season with garlic salt, black pepper, and Italian seasoning. Add the chicken and onions to the skillet and cook until the chicken is browned and the onions are translucent, about 5-7 minutes.
Pour in the chicken broth and milk (or cream), and bring the mixture to a gentle simmer. Stir in the egg noodles, ensuring they’re submerged in the liquid.
Cover the skillet with a lid and let it simmer for about 10-12 minutes, or until the noodles are cooked through, stirring occasionally to prevent sticking.
In the last few minutes of cooking, add the frozen mixed vegetables to the skillet. Stir everything together and cook for an additional 2-3 minutes until the vegetables are heated through.
Once everything is well combined and hot, remove from heat and serve immediately. Ensure gravy and peas are heated through for a delicious finish.

For an added touch, consider garnishing your One Pan Chicken Noodles with freshly chopped herbs or a sprinkle of grated cheese.

Additionally, feel free to experiment with different types of pasta or vegetables based on what you have on hand. This dish is all about versatility, so make it your own!

Final Thoughts

As you wrap up your cooking adventure with One Pan Chicken Noodles, it’s important to remember the key benefits this recipe offers.

First, cleanup is a breeze since everything cooks in one pan, saving you time on busy weeknights. You can easily customize the dish by swapping in your favorite vegetables and seasonings, making it versatile for any palate.

Plus, most recipes come together in just 30 minutes, perfect for a quick meal. This comforting dish often becomes a family favorite, especially during colder months. Additionally, the recipe features a creamy sauce that adds rich flavor, enhancing the overall experience.

Finally, don’t forget to store any leftovers in airtight containers, so you can enjoy this delightful meal again.

Enjoy your delicious creation and happy cooking!

FAQ

When you’re trying out the One Pan Chicken Noodles recipe, you might’ve some questions about the cooking process, ingredients, or variations. Cooking chicken takes about 10-12 minutes until it reaches 165°F, while noodles should cook for 10 minutes until al dente. To keep everything from sticking, stir frequently and maintain a rapid simmer. You can use pre-cooked chicken to save time. For variations, add firmer vegetables at the start, and feel free to swap seasonings for different flavors. The recipe typically calls for 3 cups of low-sodium chicken broth, 4 cups of dried egg noodles, and 1 cup of cream. Remember to adjust seasonings and use fresh parsley as a garnish before serving! Additionally, consider using leftover or rotisserie chicken for added convenience and to enhance the dish’s flavor.