Crispy Baked Boursin With Spicy Honey Recipe

Did you know that Boursin cheese was originally created in France in the 1950s? This creamy cheese has become a favorite for many, especially when baked to a crispy perfection. In this guide, you’ll learn how to make Crispy Baked Boursin with Spicy Honey, a dish that combines savory flavors with a touch of heat. Stick around to discover the steps and tips for impressing your guests with this easy and delicious appetizer.

Why You’ll Love This Recipe

When you’re looking for a delicious and easy appetizer, this crispy baked Boursin recipe checks all the boxes. It requires minimal ingredients and takes just about 10 minutes to prep, with a total cooking time of 20-25 minutes. You can even set up your flour, egg, and panko stations in advance. This recipe is versatile, allowing you to choose different Boursin flavors and pair it with various breads like French baguette or ciabatta. The crispy exterior and creamy cheese center create a delightful texture, while the spicy honey adds a sweet kick. Ideal for parties or gatherings, serve it hot for the best experience, and consider offering extra spicy honey on the side for guests to customize their bites. Perfect for any gathering!

History

Boursin cheese has an interesting history that begins in 1957, when François Boursin, a young cheesemaker from Normandy, opened his cheese factory in Croisy-sur-Eure, France.

Initially, he focused on perfecting his signature cheese, without a specific garlic and herb recipe.

In 1961, a French newspaper mistakenly reported that he’d launched a garlic-infused version, sparking public interest.

By 1963, after two years of development, Boursin introduced his authentic Gournay cheese with garlic and herbs, quickly becoming a household name in France.

In 1968, Boursin made history as the first cheese brand to advertise on French TV, featuring a memorable campaign. This innovative marketing helped Boursin expand beyond France, reaching over 35 countries and transforming the fresh cheese-spread market in over 35 countries worldwide.

Recipe

Ingredients
– Boursin cheese
– All-purpose flour
– Panko bread crumbs
– 1 beaten egg
– Spicy honey (or regular honey with chili flakes)
– Bread for toasting (ciabatta or French bread)
– Olive oil
– Chopped rosemary or thyme (for garnish, optional)

Cooking Instructions
1. Preheat your oven to 400-415 degrees Fahrenheit. Prepare a parchment-lined baking sheet to make cleanup easier.

Begin by coating the Boursin cheese in flour, guaranteeing it’s evenly covered. Shake off any excess flour.
Dip the flour-coated cheese into the beaten egg, allowing any excess egg to drip off before moving on to the next step.
Roll the cheese in the Panko bread crumbs, pressing lightly to guarantee a good coating. For a thicker crust, you may repeat the egg and Panko steps.
Place the breaded cheese on the prepared baking sheet and bake for 10-15 minutes. Keep an eye on it and broil for a few minutes at the end if you desire extra browning.
While the cheese is baking, slice the bread thinly and drizzle with olive oil. Bake until crisp, which should take about 5-7 minutes.
Once the cheese is golden brown and crispy, remove it from the oven. Drizzle with spicy honey or your honey mixture before serving.
Arrange the crispy baked Boursin on a serving platter alongside the toasted bread. Garnish with chopped rosemary or thyme for added flavor and presentation. Coating the cheese in flour, egg, and Panko creates a crispy texture that enhances the overall experience of this dish.

Extra Tips
For the best results, verify that the Boursin cheese is kept cold until just before you bread it, as this helps achieve a fantastic crust.

Experiment with different flavors of Boursin and honey to find your perfect combination.

If you’re preparing this dish for a party, consider doubling the recipe to verify there’s plenty to go around!

Final Thoughts

Whether you’re preparing a tasty appetizer for a gathering or just looking to enjoy a delicious snack, keeping a few key points in mind will help you achieve the best results with your crispy baked Boursin.

First, bake at 400-415 degrees Fahrenheit for 20-25 minutes for peak crispiness. Using panko breadcrumbs is essential for that perfect crunch. Crispy, creamy, and delicious flavor profile will elevate your dish and impress your guests.

Make sure to keep your Boursin cheese cold before breading to prevent it from getting too soft. If you have egg allergies, substitute heavy cream. You can also adapt this recipe for an air fryer.

Finally, garnish with chopped rosemary and serve with crackers or toasted bread. Adding extra spicy honey on the side lets guests customize their flavor experience. Enjoy!

FAQ

Have you ever wondered how to get the best results when making crispy baked Boursin?

To start, you’ll need Boursin cheese, flour, Panko bread crumbs, an egg, and spicy honey. Preheat your oven to 400-415°F. Boursin is a type of soft cheese known for its creamy texture and rich flavor, making it an excellent choice for this recipe.

Coat the Boursin in flour, dip it in the beaten egg, and then cover it with Panko breadcrumbs. Bake for 10-25 minutes until it’s golden brown.

If you want extra heat, mix regular honey with chili flakes. Serve it hot with toasted bread or crackers, garnished with chopped rosemary.

For a crispy coating, keep the cheese cold before coating, and consider repeating the egg and Panko steps for added crunch.

Enjoy experimenting with different Boursin flavors!