Cooking Instructions:

Begin by cutting the chicken into bite-sized pieces and marinating it in a mixture of soy sauce, sesame oil, minced garlic, grated ginger, and cornstarch for at least 30 minutes. This will help the chicken absorb all the flavors.

Heat a large skillet or wok over medium-high heat and add a bit of oil. Once hot, add the marinated chicken to the pan in a single layer. Sauté the chicken until it's cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the pan and set it aside.

In the same pan, add a little more oil if necessary, then toss in the chopped zucchini and any additional vegetables like bell peppers or snow peas. Stir-fry the vegetables for about 3-4 minutes until they're tender yet still crisp.

Return the cooked chicken to the pan with the vegetables. In a small bowl, whisk together oyster sauce, tamari, rice vinegar, salt, black pepper, and red pepper flakes to create the sauce. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.

Cook for an additional 2-3 minutes until the sauce thickens and the ingredients are heated through. If desired, you can add a touch of honey or brown sugar for sweetness at this stage.

Serve the stir-fry hot, garnished with sesame seeds, chopped peanuts, or fresh cilantro. Enjoy your delicious Zucchini Stir Fry Chicken! Cooking techniques are essential for achieving the perfect texture in your stir-fry.

For extra tips, be mindful of the cooking times and verify that all ingredients are cut into similar sizes to promote even cooking.

Feel free to customize the recipe by adding your favorite vegetables or adjusting the spices to suit your taste.

Stir-fries are best enjoyed fresh, so try to serve it immediately for the best texture and flavor!