Cooking Instructions:

Preheat your oven to 375°F (190°C). While the oven is heating, pat the chicken thighs dry with paper towels and season them generously with sea salt and black pepper on both sides.

In a large skillet, melt the butter over medium-high heat. Once melted, add the minced garlic and herbs, stirring to combine. Allow the garlic to sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

Carefully place the seasoned chicken thighs skin-side down in the skillet and sear them for about 5-7 minutes until the skin is golden brown. Flip the chicken thighs over and cook for an additional 2-3 minutes.

Transfer the chicken thighs to a baking dish, pouring the garlic butter mixture over the top. Baste the chicken with the sauce to guarantee it's well-coated.

Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear. Chicken is done when it reaches 165°F or juices run clear with no pink. Baste the chicken with the garlic butter halfway through cooking for extra flavor.

Once cooked, remove the baking dish from the oven and let the chicken rest for a few minutes before serving. Garnish with additional fresh herbs if desired.

Extra Tips:

For the best flavor, consider marinating the chicken in the garlic butter mixture for a few hours or overnight before cooking. This allows the herbs and garlic to penetrate the meat more deeply, resulting in even more delicious chicken.

Additionally, feel free to experiment with different herbs or even add a splash of lemon juice for a citrusy twist. Always adjust cooking times based on the size of the chicken thighs you're using to guarantee they're cooked perfectly.