Cooking Instructions:

In a large bowl, combine the buttermilk, salt, pepper, garlic powder, and onion powder. Add the chicken breasts, ensuring they're fully submerged, and marinate for at least 2 hours or overnight in the refrigerator.

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a shallow dish, mix the crushed cornflakes and panko bread crumbs. In another shallow dish, place the beaten eggs.

Remove the chicken from the marinade and let any excess liquid drip off. Dredge each piece of chicken in the egg, then coat it with the cornflake and panko mixture. For extra crunch, dip the chicken back into the egg and then into the crumbs again for a double coating.

Place the coated chicken on the prepared baking sheet and brush each piece lightly with olive oil. Bake for 25-30 minutes or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).

While the chicken is baking, prepare the hot honey sauce by combining the hot sauce, honey, cayenne pepper, garlic powder, brown sugar, vinegar, and melted butter in a small saucepan. Heat over low until warmed and mixed well.

Once the chicken is cooked, remove it from the oven and drizzle the warm hot honey sauce generously over each piece before serving.

Extra Tips:

For ideal flavor and texture, consider pounding the chicken breasts to an even thickness before marinating. This helps with even cooking and allows the breading to adhere better. Additionally, you can customize the heat level of the hot honey sauce by adjusting the amount of cayenne pepper or hot sauce to suit your taste.

Enjoy your crispy baked hot honey chicken with a side of coleslaw or roasted vegetables for a complete meal. Baked Crunchy Hot Honey Chicken is a family favorite that is sure to impress!