Cooking Instructions:

Begin by cooking the pasta according to the package instructions. Once al dente, drain and set aside, reserving a little pasta water in case you need to adjust the sauce consistency later.

In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.

Pour in the heavy cream and milk (if using) into the skillet. Stir to combine, then allow the mixture to come to a gentle simmer. Let it cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Make sure to salt the water generously when cooking the pasta for better flavor.

Gradually add the grated parmesan cheese to the sauce, stirring continuously until melted and well incorporated. Season with salt to taste and adjust the thickness of the sauce with reserved pasta water if necessary.

Finally, toss the cooked pasta into the Alfredo sauce, making sure every piece is well coated. Serve immediately, garnished with additional parmesan if desired.

For extra tips, verify that your ingredients are at room temperature before starting, as this can help the sauce to emulsify more smoothly.

If you want to add a touch of brightness to your Alfredo pasta, consider adding freshly chopped parsley or a squeeze of lemon juice just before serving. This not only enhances the flavor but also adds a beautiful pop of color to your dish. Enjoy your creamy creation!