Hibachi Fried Rice Recipe

Hibachi Fried Rice is a quick, easy meal, yet it offers rich flavors that can impress your family or friends. With simple ingredients like cooked rice, sweet onions, and eggs, you can create a delicious dish in under 20 minutes. This recipe also allows for creativity, as you can add any leftover meats or vegetables you have on hand. Ready to discover how to make this tasty dish? Let’s get started.

Why You’ll Love This Recipe

If you’re looking for a quick and delicious meal, you’ll love this hibachi fried rice recipe. It takes less than 20 minutes to prepare, especially if you use pre-cooked rice. This dish is perfect for busy days, and you can even make it ahead of time to reheat later. The recipe allows for easy customization, so feel free to add leftover proteins, like ground beef or chicken, to make it heartier. The combination of soy sauce, garlic, and sesame oil creates rich umami flavors, while vegetables like peas and carrots add texture. Plus, it pairs well with hibachi steak or yum yum sauce, making it a versatile choice for any meal. The best rice for fried rice is previously cooked and cooled white rice, which ensures a great texture and flavor. Enjoy the balance of flavors and efficiency!

History

Hibachi fried rice has a rich history that dates back to ancient Japan. It began during the Heian period, when hibachis served as heating devices. Later, these evolved into portable grills for cooking.

The term “hibachi” first appeared in a 17th-century Japanese dictionary, referring to a small charcoal grill. This style of cooking became popular among both nobles and commoners, known for its simplicity and immersive dining experience. The modern hibachi is inspired by teppanyaki, which means grilling over a metal plate.

In 1945, the first teppanyaki restaurant, Misono, opened in Japan, sparking a trend that spread globally. Today, hibachi fried rice reflects Japanese culinary traditions while incorporating international flavors, showcasing the dish’s versatility and appeal.

Recipe

Hibachi fried rice is a delightful and flavorful dish that brings the essence of Japanese teppanyaki cooking right to your kitchen. This dish is known for its vibrant colors, savory taste, and the perfect balance of ingredients, making it a favorite for many.

Using leftover rice is key to achieving that desirable fried texture, while fresh vegetables and scrambled eggs add nutrition and taste. The combination of soy sauce, garlic, and sesame oil enhances the flavors, making every bite a delicious experience.

To make hibachi fried rice, you’ll need a few essential ingredients and a proper cooking technique. This recipe allows for customization, so feel free to add your favorite vegetables or proteins. Whether served as a side dish or a main course, hibachi fried rice is a crowd-pleaser that will elevate any meal.

Get ready to impress your family and friends with this easy-to-follow recipe!

Ingredients:
– 2 cups cooked and cooled long-grain white rice
– ½ cup small diced sweet onion
– 2 large eggs, lightly beaten
– 2 tablespoons soy sauce
– 1 tablespoon dark soy sauce or toasted sesame oil
– 2 tablespoons butter or 1 tablespoon each of butter and oil
– 3 cloves garlic, minced or 2 teaspoons grated ginger
– 1 cup frozen peas and carrots (or other vegetables like cabbage or broccoli)
– 2 green onions, thinly sliced for garnish
– Sesame seeds or chopped cilantro for garnish

Instructions:
1. Heat a large flat wok or skillet over medium-high heat. Add the butter (or a combination of butter and oil) and let it melt. Once heated, add the small diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.
2. Push the onions and garlic to the side of the pan, and pour the beaten eggs into the center. Scramble the eggs quickly until they’re just set, then remove them from the pan and set aside.
3. Add the cooled, cooked rice to the pan, breaking up any clumps. Stir well to combine with the onions and garlic. Cook for about 5 minutes, letting the rice fry and absorb the flavors.
4. Add the frozen peas and carrots to the rice mixture. Stir well and cook for an additional 3-4 minutes, allowing the vegetables to heat through.
5. Drizzle the soy sauce and dark soy sauce (or sesame oil) over the rice and mix well. Return the scrambled eggs to the pan and stir to combine everything evenly.
6. Remove the pan from heat, and garnish with thinly sliced green onions, sesame seeds, or chopped cilantro before serving.

Extra Tips:
For best results, always use leftover rice that has been cooled, as freshly cooked rice tends to be too moist and sticky. If you don’t have leftover rice, spread freshly cooked rice on a baking tray and chill it in the refrigerator or freezer for a short period before using.

This will help achieve the desired texture. Feel free to experiment with different vegetables, proteins, or sauces to tailor the dish to your liking!

Final Thoughts

While enjoying a delicious plate of hibachi fried rice can be a delightful experience, preparing it at home offers a wonderful opportunity to explore culinary creativity.

You can recreate this dish by using Calrose rice, which gives it that perfect texture. Remember to cook at high heat and use a large pan or griddle for the best results.

Incorporate ingredients like butter, eggs, onions, and ginger for rich flavors. This dish not only reflects a blend of culinary traditions but also allows you to customize it with your favorite vegetables and proteins.

As you experiment, you’ll appreciate the evolution of hibachi fried rice and the cultural significance behind it. Enjoy the process, and make it your own!

FAQ

Are you curious about making the perfect hibachi fried rice at home? You’ll want to start with long-grain white rice for the best texture. Using leftover rice is essential; freshly cooked rice may end up too sticky. For cooking, opt for neutral oils like vegetable or avocado oil. Preparation takes about 15-20 minutes, so plan accordingly. You can add various proteins and vegetables to customize your dish. When preparing your rice, spread it out on a baking sheet and refrigerate to dry it out. Additionally, Japanese Hibachi Style fried rice is easy to prepare and can be made using a skillet instead of a hibachi grill. Scramble eggs in the pan and sauté your veggies until tender. Finally, add soy sauce once everything’s combined and serve hot, garnished with green onions if you like.

Enjoy your cooking!