Creamy Coffee Cheesecake Recipe

If you’re looking for a dessert that combines the rich taste of coffee with the creamy delight of cheesecake, this creamy coffee cheesecake recipe is for you. It features a unique graham cracker crust, enhanced with instant coffee granules, and a smooth filling made from cream cheese and sour cream. With only 3.6g net carbs per slice, it’s perfect for low-carb diets. Discover how to make this indulgent treat and impress your friends and family.

Why You’ll Love This Recipe

When you try this creamy coffee cheesecake recipe, you’ll discover why it’s a favorite among dessert lovers. This cheesecake offers versatile flavors that can cater to different tastes, making it adaptable for everyone.

While preparation might seem time-consuming, much of it’s inactive, giving you flexibility. If you’re following a keto diet, you’ll appreciate the low-carb options available. Plus, making a cheesecake is easier than you might think with the right techniques, especially since each slice contains only 3.6g net carbs.

To achieve that creamy texture, use full-fat cream cheese and bake in a water bath. Remember to use room temperature ingredients, mix carefully, and allow adequate cooling time. These steps guarantee your cheesecake turns out smooth and delicious every time. Enjoy your baking!

History

Cheesecake has a rich history that stretches back to ancient times, showcasing its evolution through various cultures and eras. It likely originated in ancient Greece, where early versions used ingredients like honey and fresh cheese. Over the centuries, cheesecake recipes developed, influenced by different regions and culinary practices.

Cato the Elder, despite being Latin, is often linked to these early recipes. As time passed, ingredients and techniques changed, leading to diverse variations. By the 20th century, New York-style cheesecake emerged, paving the way for modern adaptations. Today, flavors like coffee cheesecake reflect current tastes, combining traditional and contemporary elements. This blend shows how cheesecake continues to evolve, making it a beloved dessert across cultures. Small, festive holiday dessert ideal for coffee lovers, the coffee cheesecake has become a popular choice for gatherings and celebrations.

Recipe

Ingredients:
– Graham Cracker Crust:
– 1 cup graham cracker crumbs
– 2 tbsp sugar
– 1 tbsp instant coffee granules
– 1/3 cup butter

Cheesecake Filling:
24 oz cream cheese
3/4 cup sugar
3/4 cup sour cream
3 large eggs
1/4 cup half n half
3 tsp instant coffee
1/2 cup water
1/4 cup all-purpose flour

Cooking Instructions:

Preheat your oven to 350°F for the graham cracker crust. In a mixing bowl, combine the graham cracker crumbs, sugar, and instant coffee granules.
Melt the butter and mix it into the crumb mixture until well combined.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly.
Lower the oven temperature to 325°F for the cheesecake. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until well incorporated.
Add the sour cream, eggs, half n half, instant coffee, and flour to the cream cheese mixture. Beat until the filling is smooth and creamy, making sure to scrape down the sides of the bowl as needed.
Pour the cheesecake filling into the cooled crust. To prevent cracking, place the springform pan in a larger baking pan filled with about 1 inch of water.
Bake the cheesecake for 45-55 minutes or until the edges are set and the center is slightly jiggly.
Remove the cheesecake from the oven, allowing it to cool in the water bath for about 30 minutes before transferring it to the refrigerator to chill for at least 4 hours or overnight.
Once chilled, carefully remove the sides of the springform pan. Decorate the cheesecake with whipped cream, chocolate-covered espresso beans, or any other desired garnishes before serving.

Extra Tips:

For the best results, verify that all your ingredients are at room temperature before mixing, as this will lead to a smoother and creamier filling.

When baking, keep an eye on the cheesecake to avoid overbaking, which can lead to cracks.

If you prefer a no-bake version, simply follow the no-bake instructions provided and chill the cheesecake until set.

Experiment with different toppings like chocolate ganache or cocoa powder for added flavor and visual appeal! This cheesecake is especially appealing as it has a rich and creamy texture.

Final Thoughts

Enjoying a slice of creamy coffee cheesecake is a delightful experience, and mastering this recipe can elevate your baking skills. Remember, using room temperature ingredients is vital for a smooth batter, so plan ahead. A springform pan is essential for easy release, ensuring your cheesecake looks perfect. Additionally, using Jacobs whole nut mocha enhances the flavor profile of your cheesecake, making it even more irresistible.

Don’t forget the water bath alternative; it helps maintain humidity and prevents cracking. When baking, check for a slightly jiggly center after 45-55 minutes. Let your cheesecake cool properly, then chill it for at least 4-5 hours before serving. For a stunning finish, top it with chocolate ganache and coffee whipped cream.

With these tips, you’ll achieve a delicious, creamy cheesecake that impresses everyone at the table. Happy baking!

FAQ

Have you ever found yourself wondering about the best practices for making a creamy coffee cheesecake?

First, bake at 325°F to 350°F for even results, and consider prebaking the crust for 10 to 15 minutes for better texture. Using a water bath can help prevent cracks, though some recipes don’t require it. After baking, cool the cheesecake slowly in the oven with the door slightly open to avoid cracking. Chill your cheesecake for at least 4 hours, or overnight, before serving. Remember to use room temperature ingredients for smooth mixing, and avoid overmixing to keep it creamy. Finally, make certain the crust is firmly pressed to prevent crumbling. Additionally, a water bath can help ensure the cheesecake reaches an internal temperature of 150°F for perfect doneness. Follow these tips for a delicious result!