Creamy Beef Stroganoff With Egg Noodles Recipe

Imagine a warm plate of creamy beef stroganoff, steam rising gently, inviting you to take a bite. This dish combines tender sirloin steak and sautéed mushrooms in a rich sauce, served over hearty egg noodles. It’s quick to prepare and perfect for any skill level. Ready to discover how to make this comforting meal? Stay tuned, as we’ll guide you through the recipe and its fascinating history.

Why You’ll Love This Recipe

If you’re looking for a meal that’s both quick to prepare and delicious, this creamy beef stroganoff recipe is perfect for you. You can whip it up in just 30 minutes, making it an ideal choice for busy weeknights.

The recipe uses simple ingredients like beef, mushrooms, and egg noodles, which you probably already have at home. Clear, step-by-step instructions guarantee that cooks of any skill level can succeed. Plus, you can easily adjust the flavors by using different types of mushrooms or even opting for a crock pot to pre-cook the beef. This dish not only satisfies your hunger with about 20 grams of protein per serving, but it also brings rich, creamy flavors to your table. Extra Wide Egg Noodles provide a nostalgic experience that makes this dish even more comforting.

History

Beef Stroganoff has an interesting history that dates back to 19th-century Russia. The dish is named after the Stroganov family, with its origins linked to a French chef who worked for them.

The earliest recipe called for beef cubes marinated with salt and allspice, sautéed in butter, and served with a sauce made of mustard, broth, and a bit of sour cream. Traditionally, it was accompanied by crisp potato straws.

The dish gained popularity in the United States after being featured in the 1943 edition of The Joy of Cooking. Mid-century comfort food became a fitting description as it resonated with American audiences during the 1950s to 1970s.

Over the years, various adaptations emerged, leading to different versions worldwide, including those with mushrooms, onions, or even different meats, showcasing its global appeal.

Recipe

Creamy Beef Stroganoff is a comforting dish that combines tender beef with a rich and creamy sauce, served over egg noodles. Originating from Russia, this classic recipe has been embraced and adapted in many cuisines around the world. The balance of flavors from the beef, mushrooms, and creamy sauce makes it a perfect meal for family gatherings or a cozy dinner at home. Not only is it delicious, but it’s also relatively easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs alike.

In this recipe, you can choose between different cuts of beef and even ground beef for a simpler version. The dish is versatile, allowing you to customize ingredients to suit your taste, such as using different types of mushrooms or adjusting the seasoning. Tenderizing and seasoning beef in a sealed bag simplifies the process of preparing this dish.

Follow the steps below to create your own creamy beef stroganoff that’s sure to impress your family and friends.

Ingredients:
– 12 oz Ronzoni Extra Wide Egg Noodles
– 1 lb sirloin steak, thinly sliced into strips
– 3 Tbsp grapeseed oil (or olive oil)
– 1 small onion, finely chopped
– 8 ounces white or cremini mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy whipping cream
– 1/2 cup sour cream
– 1 Tbsp Worcestershire sauce
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Thyme leaves

Cooking Instructions:
1. Cook the egg noodles according to the package directions, drain, and set aside.
2. In a large skillet, heat the grapeseed oil over medium-high heat. Sear the steak strips in batches, if necessary, until browned on all sides. Remove the beef and set aside.
3. In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onion is soft and the mushrooms are lightly browned.
4. In a separate bowl, mix the beef broth, heavy whipping cream, sour cream, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme leaves. Stir until well combined.
5. Add the seared steak back to the skillet with the sautéed vegetables, then pour the sauce mixture over the top. Simmer for about 5-10 minutes, until the beef is cooked through and the sauce has thickened slightly.
6. Serve the beef stroganoff over the cooked egg noodles, garnishing with additional thyme if desired.

For best results, verify that the beef is cut into uniform strips to promote even cooking. Be mindful not to overcook the beef once it’s added back into the sauce, as it can become tough. Additionally, feel free to adjust the seasoning, particularly the Worcestershire sauce and Dijon mustard, to suit your taste preferences. Enjoy your delicious creamy beef stroganoff!

Final Thoughts

While preparing Creamy Beef Stroganoff, it’s important to remember that this dish not only offers a delightful combination of flavors but also a rich culinary history. Originating from Russia in the mid-19th century, it has evolved considerably over time. Its blend of tender beef, creamy sauce, and egg noodles has made it a global comfort food. The connection to Count Stroganov highlights its historical significance and enduring appeal. You can adapt the recipe to fit your taste, whether by adding mushrooms or using simpler ingredients. This dish is perfect for both casual family dinners and special occasions.

FAQ

Have questions about making Beef Stroganoff? You’re not alone! For the best results, use sirloin steak or thinly sliced beef.

Cooking time varies; thin slices take about 2 minutes while beef cubes need around 1 hour on low heat. Common mushrooms include white or cremini, but portobello works too.

You can pre-cook beef cubes in a crock pot for 6 hours. The sauce typically combines beef broth, cream, and sour cream. Easy Beef Stroganoff is a family-friendly dish that can be ready in approximately 30 minutes.

To cook egg noodles, just follow the package instructions. For creaminess, mix heavy cream or half-and-half.

Want to enhance flavor? Add Worcestershire sauce or Dijon mustard. Serve over noodles, and finish with chopped parsley for a nice touch!