Easy Strawberry Cheesecake Brownies Recipe

If you’ve ever enjoyed a slice of strawberry cheesecake, you know how delicious it can be. Now, imagine that flavor combined with rich chocolate brownies. That’s exactly what Easy Strawberry Cheesecake Brownies offer. This recipe guides you through creating a delightful dessert that’s not only visually appealing but also easy to make. Want to learn how to achieve that perfect brownie-cheesecake balance? Let’s get started on this tasty treat.

Why You’ll Love This Recipe

When you try this Easy Strawberry Cheesecake Brownies recipe, you’ll discover a delightful blend of flavors that’ll impress your taste buds. The moist, dense brownie pairs perfectly with the invigorating tang of strawberries, creating a unique dessert experience.

You’ll love the creamy cream cheese frosting that adds richness, while the strawberry jam provides a fruity contrast to the chocolate. The crunchy topping, like a Golden Oreo crumble, enhances the texture, making each bite interesting. Additionally, the brownies have a rich chocolate flavor complemented by the cheesecake topping that elevates the overall dessert profile.

Plus, the vibrant pink hues and swirled patterns make these brownies visually appealing, perfect for gatherings. With simple ingredients and no mixer needed, you can whip them up quickly, making them an ideal choice for last-minute treats or celebrations.

History

The history of cheesecake is as rich and varied as the dessert itself, stretching back over two millennia. You might be surprised to learn that the first recorded cheesecake recipe came from Greece in 230 A.D., thanks to Athenaeus.

As time went on, cheesecake recipes spread throughout Europe, adapting to local ingredients. By the 16th century, even Henry VIII’s chef was refining these recipes.

In 1872, a New York dairy farmer accidentally created cream cheese, a key ingredient in American cheesecakes. By the 1900s, New York Style cheesecake emerged, and almost every restaurant in New York had its own version. Today, cheesecake remains a beloved dessert globally, with countless variations reflecting its rich history and cultural significance. One particularly delightful variation is the Easy Strawberry Brownie Cheesecake, which combines chocolate, vanilla, and strawberry flavors in a refreshing way.

Recipe

Ingredients:
– 1/2 cup (115g) unsalted butter
– 4 oz (115g) dark chocolate, chopped
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/2 cup (120ml) vegetable oil
– 1 teaspoon vanilla extract
– 1 cup (125g) all-purpose flour
– 1/3 cup (30g) unsweetened cocoa powder
– 1/4 teaspoon salt
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar (for cheesecake layer)
– 1 large egg (for cheesecake layer)
– 1 teaspoon vanilla extract (for cheesecake layer)
– 1/4 cup (60g) strawberry jam

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper to prevent sticking.

In a small bowl, whisk together the flour, cocoa powder, and salt. Set aside.
In a separate bowl, whisk together the eggs, sugar, oil, and 1 teaspoon of vanilla extract until well combined.
Melt the butter and chopped dark chocolate together in a double boiler or microwave until smooth. Let it cool slightly before adding it to the egg mixture.
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
In another bowl, beat the room temperature cream cheese until smooth. Add 1/4 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract, mixing until well combined and smooth.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Dollop the cheesecake mixture over the brownie batter, and then use a toothpick or butter knife to swirl in the strawberry jam.
Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center still jiggles slightly.
Once baked, remove from the oven and allow the brownies to cool completely in the pan before slicing into squares.

For the best flavor and texture, be sure to use high-quality strawberry jam and avoid overmixing the brownie batter and cheesecake layer. Additionally, the cheesecake features a brownie base and a strawberry layer, which adds to its delightful taste and visual appeal.

Letting the brownies cool completely allows the cheesecake layer to set properly, making for cleaner slices.

For added enjoyment, store the brownies in the refrigerator for a firmer texture, which enhances their deliciousness!

Final Thoughts

As you wrap up your baking adventure with these Easy Strawberry Cheesecake Brownies, keep in mind a few key takeaways that can enhance your experience and the final product.

First, be aware of the nutritional value; each serving packs a high calorie count and significant sugar content, so enjoy them in moderation. The brownie contains high calorie density with 429 calories per serving, which emphasizes the importance of mindful indulgence.

For preparation, using non-stick foil and lining your pan with parchment paper will make removal easier.

Remember to whisk the brownie and cheesecake batters separately and avoid overmixing.

When it comes to baking, preheat your oven correctly and let your brownies cool before slicing for the best texture.

Finally, feel free to explore variations, like adding sour cream or using seedless strawberry jam for a unique twist.

Happy baking!

FAQ

Wondering how to make the most of your Easy Strawberry Cheesecake Brownies? Start with high-quality cocoa powder and strawberry jam; these ingredients are key to great flavor. Use European-style butter for a richer texture and neutral oil to keep your brownies moist. When baking, set your oven to 350°F and check after 30-35 minutes; the edges should be set, and the center slightly jiggly. Remember that this recipe combines cheesecake and brownies, creating a unique dessert experience. Cool completely before slicing. For mixing, whisk your cheesecake ingredients until smooth and avoid overmixing the brownie batter. You can swirl in fresh strawberries for extra flavor and use room temperature ingredients for a smooth cheesecake layer. Finally, lining your pan with parchment paper makes for easy removal. Enjoy your baking!