Honey Lime Sheet Pan Chicken Fajitas Recipe

You won’t believe how easy it is to whip up a flavorful meal like Honey Lime Sheet Pan Chicken Fajitas in just 30 minutes. This recipe combines juicy chicken with colorful veggies, all cooked on a single sheet pan for minimal cleanup. With a simple marinade of honey and lime, you’ll create a delicious dish that’s perfect for any occasion. Curious about how to make it? Let’s explore the details together.

Why You’ll Love This Recipe

When you’re looking for a meal that’s both easy to make and packed with flavor, this Honey Lime Sheet Pan Chicken Fajitas recipe is a great choice. It’s quick to prepare, taking only about 30 minutes from start to finish. You’ll love how it simplifies cooking by using just one sheet pan, making cleanup a breeze. This recipe is also versatile; you can serve it in flour or corn tortillas or as a burrito bowl. Plus, with marinated chicken and fresh veggies, you get a delicious mix of flavors and textures. Each serving is around 362 calories, providing a nutritious balance of carbs, protein, and healthy fats, making it a perfect option for any weeknight dinner. Additionally, the chicken is marinated in a homemade honey lime dressing, adding a delightful twist to the dish.

History

Fajitas have an interesting history that traces back to the 1930s in Texas.

Originally, Mexican ranch workers created this dish using skirt steak, a cut of meat that was considered undesirable at the time. The term “fajita” actually comes from the Spanish word “faja,” meaning girdle, which refers to this specific cut of beef.

These workers would marinate the meat and serve it in tortillas, making a simple, makeshift meal. Fajitas were often cooked over campfires and passed down through generations. Easy Sheet Pan Chicken Fajitas are a modern twist on the classic, allowing for quick preparation and minimal cleanup.

In the late 1960s, Sonny Falcon opened the first commercial fajita stand, sparking its rise in popularity.

Today, fajitas have evolved, boasting various meats and toppings, and are a beloved staple in Tex-Mex cuisine.

Recipe

For a flavorful and easy-to-make dinner, Honey Lime Sheet Pan Chicken Fajitas are a fantastic choice. Marinated chicken combined with colorful bell peppers and onions creates a delicious meal that can be served in tortillas with your favorite toppings.

This dish isn’t only vibrant and appetizing but also a great way to incorporate lean protein and vegetables into your diet. The marinade, made with honey and lime juice, adds a sweet and tangy flavor that perfectly complements the spices.

Roasting the ingredients together on a sheet pan allows the chicken to stay juicy while the vegetables become caramelized and tender. This recipe is perfect for a busy weeknight or a fun gathering with friends and family.

Ingredients:

1.5 lb chicken breast or thighs
Juice of 1 lime (approx. 2 Tablespoons)
1 T honey
1 tsp garlic powder
2 tsp chili powder
1 tsp cumin
¾ tsp oregano
½ tsp smoked paprika
½ tsp black pepper
¼ tsp cayenne pepper (optional)
3 bell peppers (any color), sliced
1 small red onion, sliced
3 T olive oil
12 flour or corn tortillas
Salsa, guacamole, cilantro (for serving)

Cooking Instructions:

Preheat your oven to 425ºF (220ºC). This high temperature will guarantee that your chicken and veggies roast beautifully.
In a medium bowl, whisk together the honey, lime juice, garlic powder, chili powder, cumin, oregano, smoked paprika, black pepper, and cayenne pepper (if using) to create the marinade.
Place the chicken in a large resealable bag or a shallow dish and pour the marinade over it. Seal or cover and let it marinate in the refrigerator for up to 2 hours.
On a large sheet pan, add the marinated chicken along with the sliced bell peppers and red onion. Drizzle with olive oil and toss everything together to guarantee it’s evenly coated.
Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through (internal temperature of 165ºF) and the vegetables are nicely roasted.
Once cooked, remove the pan from the oven and let the chicken rest for a few minutes. Then, slice the chicken into ½-inch strips.
Serve the chicken and veggies with warm tortillas and your choice of toppings such as salsa, guacamole, and fresh cilantro.

Extra Tips:

For the best results, limit the marinating time to no more than 2 hours to prevent the chicken from becoming mushy.

If you’re looking for a slightly smoky flavor, consider grilling the chicken and fresh corn instead of baking. Always let the chicken rest before slicing to keep it juicy, and don’t hesitate to use fresh corn for added sweetness.

Ultimately, serving with homemade or store-bought Salsa Verde can elevate the dish even further!

Final Thoughts

Enjoying a delicious and healthy meal like Honey Lime Sheet Pan Chicken Fajitas can be a rewarding experience. This dish is quick to prepare, taking only 20 minutes to marinate and around 15-25 minutes to cook. Its versatility allows you to experiment with various toppings, like guacamole or salsa, making it suitable for everyone. Plus, it’s high in protein and fiber, packing a nutritious punch with about 363 calories per serving. Additionally, it is a good source of protein, providing 54% of the Daily Value, which is essential for muscle health and repair.

For best results, use a large sheet pan to avoid overcrowding, and check the chicken’s temperature with a meat thermometer to verify it reaches 165°F. It’s a perfect option for meal prep, as you can easily reheat it for quick, satisfying meals throughout the week.

FAQ

What do you need to know about making Honey Lime Sheet Pan Chicken Fajitas? First, gather your ingredients: chicken breasts, bell peppers, red onion, and spices.

Slice the chicken into thin pieces, about 1/2 inch thick, using kitchen shears for ease. Marinate the chicken and veggies in olive oil, lime juice, honey, and spices for at least 15 minutes, or up to 24 hours. For added convenience, this dish is great for meal prep, allowing you to portion out for rice bowls or salads.

Bake everything in a preheated oven for 15 minutes until the chicken reaches 165°F. Let it rest for 5 minutes before serving.

You can use a large pan to avoid overcrowding, and feel free to experiment with different toppings or vegetables. Enjoy the quick and delicious meal!