Chicken Parmesan Sub Sandwiches combine the classic flavors of Italian-American cuisine in a convenient format. This recipe includes breaded chicken, marinara sauce, and melted mozzarella cheese in a sub roll. It is simple enough for beginners, yet versatile for those wanting to add personal touches. Understanding the history and preparation methods can enhance appreciation for this dish. The following sections will provide insights into its origins and detailed cooking instructions.
Why You'll Love This Recipe
Chicken Parmesan Sub Sandwiches are a delightful choice for anyone seeking a satisfying meal that combines familiar flavors in a convenient format.
This recipe is appealing because it offers a delicious blend of breaded chicken, marinara sauce, and melted mozzarella, all nestled in a sub roll.
With simple ingredients and straightforward preparation, even novice cooks can succeed. The ability to customize with additional toppings, such as sautéed vegetables or different cheeses, adds versatility.
Moreover, these sandwiches are perfect for lunch or dinner, making them suitable for various occasions.
History
The origins of Chicken Parmesan Sub Sandwiches can be traced back to various culinary traditions that merge Italian and American influences.
This dish likely evolved from the classic Chicken Parmesan, which is a popular Italian-American meal featuring breaded chicken topped with marinara sauce and cheese.
When immigrants brought their recipes to the United States, adaptations occurred, leading to the creation of the sub sandwich format.
The sandwich gained popularity for its convenience and portability, making it a favorite for lunches and casual dining.
Today, Chicken Parmesan Sub Sandwiches represent a fusion of cultures, combining rich flavors and satisfying textures in a handheld option.
Recipe
Ingredients
- 4 chicken breasts
- Salt and pepper
- Flour
- 2 beaten eggs
- Breadcrumb mixture (Parmesan, garlic powder, oregano, basil)
- Olive oil
- Marinara sauce
- Mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C). While the oven is heating, take the chicken breasts and pound them to a thickness of 1/2 inch. Season both sides with salt and pepper to taste.
- Set up a breading station by placing flour in one shallow dish, the beaten eggs in another, and the breadcrumb mixture in a third dish. This will help in coating the chicken evenly.
- Dip each seasoned chicken breast first in the flour, then in the beaten eggs, and finally coat them in the breadcrumb mixture, ensuring they are well-covered.
- Heat olive oil in a skillet over medium heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side, or until they are golden brown and cooked through. Once cooked, drain them on paper towels to remove excess oil.
- To assemble the sandwiches, spread marinara sauce on each sandwich roll, place the fried chicken cutlets on top, and add slices of mozzarella cheese. Place the assembled sandwiches on a baking sheet and bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
For the best results when making Chicken Parmesan Sub Sandwiches, consider customizing your sandwiches with additional toppings such as sautéed mushrooms, spinach, or roasted red peppers.
You can also experiment with different cheeses like provolone or fontina to elevate the flavor.
Don't forget to serve these sandwiches with classic sides like French fries or a light salad to complete your meal. Enjoy!
Final Thoughts
Enjoying a delicious meal often comes from the combination of good ingredients and careful preparation. Chicken Parmesan Sub Sandwiches are a perfect example, offering a blend of flavors that many find satisfying.
The recipe is straightforward, making it accessible for cooks of all skill levels. By following the instructions and tips provided, one can create a tasty dish that is versatile for various occasions.
These sandwiches can be customized with different ingredients, allowing for personal preferences. Whether served for lunch or dinner, they are sure to please a wide audience, making them a great addition to any meal plan.
FAQ
What are some common questions regarding Chicken Parmesan Sub Sandwiches?
Many people wonder if they can use different types of cheese. Yes, provolone or fontina can be delicious alternatives.
Others ask about the best sides; French fries, salads, or garlic bread complement the sandwich well.
For those concerned about cooking time, frying the chicken for 4-5 minutes per side ensures it is thoroughly cooked.
Some also inquire about storing leftovers; these sandwiches can be kept in the refrigerator for up to two days.
Reheating in the oven is recommended for the best texture.
These tips can enhance the overall experience.